Market Size of Japan Sodium Reduction Ingredient Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 3.78 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Japan Sodium Reduction Ingredient Market Analysis
Japan Sodium Reduction Ingredient Market is projected to reach a CAGR of 3.78% during the forecast period 2020 - 2025.
- Growth in the food industry, especially the packaged and processed food segments, increases the consumption of sodium, among the consumers. To reduce this high consumption, the manufacturers are making products that are tasty and healthy, but with less sodium content.
- Excessive intake of sodium leads to a number of adverse health effects, hypertension being foremost among them. Alleviating these conditions to some extent has been possible through the use of sodium reduction ingredients, such as mineral salts, amino acids, and yeast extracts. Versatility in its application has provided the requisite impetus to these health-promoting products.
