Market Size of Italy Gluten-Free Foods and Beverages Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 8.50 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Italy Gluten Free Foods & Beverages Market Analysis
Italy Gluten-Free Foods & Beverages Market is anticipated to grow at a CAGR of 8.5% during the forecasted period(2020-2025).
- The increasing health awareness of the consumers in the country is the major factor driving the gluten-free market. Gluten-free diet is medically acclaimed diet for patients suffering from celiac disease.
- The growing demand for gluten-free bakery products is one of the most crucial factors driving the growth of the gluten-free food market. The gluten-free bakery products segment is witnessing substantial new product launches, including gluten-free bagels, muffins, cookies and wafers, pretzels, croissants, etc.
- Gluten-free pastas and noodles are a major segment growing in the country as pastas are staple food in the country.
