Market Share of Hydrolyzed Vegetable Protein Industry
The hydrolyzed vegetable protein market is competitive in nature having a large number of domestic and multinational players competing for market share. Companies focusing on new product launch with healthier plant-based ingredients/clean label claim along with acquisition, merger, partnership and expansions as their key marketing strategy. A few of the major companies in the global hydrolyzed vegetable protein market include Ajinomoto Co, Inc., Tate & Lyle PLC, Griffith Foods Inc., and Dien, Incorporated.
Hydrolyzed Vegetable Protein Market Leaders
Ajinomoto Co,. Inc.
Tate & Lyle PLC
Griffith Foods Inc.
Dien, Incorporated
Titan Biotech Limited
*Disclaimer: Major Players sorted in no particular order
