Market Share of Gluten-Free Soups and Sauces Industry
The major players in the global gluten-free soups and sauces market include General Mills Inc., Kikkoman Corporation, Amy's Kitchen Inc., The Campbell Soup Company, Conagra Brands Inc., and The Kraft Heinz Company. Along with the various global player, the market studies also comprises many local players introducing gluten-free products. This, in turn, increases the market competition, and companies adapt strategies like expansion and new product development to gain an edge over the other players in the market. For instance, Grabenord, an India-based vegan products company offers different vegan as well as gluten-free sauces like Schezwan Chilli Garlic Sauce, and Tangy Pizza Pasta Sauce in India. Alongside, players like The Kraft Heinz Company are expanding their presence in different regions by collaborating with offline retail segments, as a part of their strategy to grab larger customer attention. The market is fragmented as both the global and regional players hold a good position in addressing the market demand.
Gluten-Free Soups & Sauces Market Leaders
General Mills Inc.
Kikkoman Corporation
Amy's Kitchen Inc.
The Campbell Soup Company
Conagra Brands Inc.
*Disclaimer: Major Players sorted in no particular order
