Gluten Free Pasta Market Size

Gluten-Free Pasta Market Analysis

The gluten-free pasta market is projected to register a CAGR of 9.78% over the forecast period.

• There has been a substantial shift in consumer eating habits. With an increasing number of people substituting a gluten-free diet for their regular diet, demand for gluten-free pasta is expected to surge. Subsequently, the working population has become more aware of food product labels. Hence, this has led to manufacturers incorporating ingredients that are healthy and, at the same time, economical.
• Although celiac diseases among consumers are common, most cases are due to gluten allergy. Thus the demand for healthy pasta, such as gluten-free and vegan pasta, has significantly increased. Consumption of packaged food among millennials and Gen-Zs is one of the key factors facilitating the growth in the gluten-free pasta market. Further, processed food is gaining immense traction as key players introduce innovative and nutritious products.
• The gluten-free pasta market has widespread opportunities to expand into some new but potential markets, like Asia-Pacific, South America, and Africa, owing to the changing lifestyles of consumers. The United States is one of the most developed markets for gluten-free products, including pasta. Owing to the decreasing leisure time among consumers, the market for gluten-free pasta is growing in developed countries like the United States.
• Another factor promoting growth is rising health awareness and a balanced diet with enough protein. Gluten-free products' increasing popularity encourages producers to expand their distribution channels and reinvent their product lines. This is resulting in a surge in gluten-free pasta sales.