Casein And Caseinates Market Size

Statistics for the 2023 & 2024 Casein And Caseinates market size, created by Mordor Intelligence™ Industry Reports. Casein And Caseinates size report includes a market forecast to 2029 and historical overview. Get a sample of this industry size analysis as a free report PDF download.

Market Size of Casein And Caseinates Industry

Casein And Caseinates Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
CAGR 4.26 %
Fastest Growing Market Food and Beverages
Largest Market North America
Market Concentration High

Major Players

Casein And Caseinates Market Major Players

*Disclaimer: Major Players sorted in no particular order

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Casein And Caseinates Market Analysis

The global casein and caseinates market was valued at USD 1,095.8 million and is expected to register a CAGR of 4.26% over the next five years.

  • The wider functionality of casein and caseinates in enhancing the physical and nutritional quality, mainly its slower digestibility, drove its application in the food and beverages segment. The projected growth of casein and casein in the sector is attributed to its functional characteristics, which have led to continual market innovation and research.
  • Natural products that are high in protein are increasingly in demand as people become more health conscious. The entire amino acid profile of casein and caseinates makes them high-quality proteins that are frequently used in dietary supplements and foods. Even though casein comes from milk, caseinate products can be utilized to make non-dairy creams and plant-based beverages. As more people experiment with plant-based diets, caseinate-based products give businesses a chance to develop dairy-free alternatives with comparable beneficial characteristics.
  • Moreover, manufacturers are launching innovative products to address the changing needs of the industry. For instance, Arla Foods Ingredients launched the first-ever organic micellar casein isolate to meet manufacturers' demand for organic, natural, and functional protein products. The company claims that the new micellar casein isolate, MicelPure, contains a minimum of 87% native protein.
  • It is suitable for food, functional health foods, and active nutrition applications, and it is low in lactose and fat, heat-stable, and taste-neutral. Casein and caseinates are used in non-food industries, including adhesives, paints, and plastics, in addition to the food business, which helps to explain the rise in demand.

Casein and Caseinates Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)