Market Size of Anti-caking Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 4.67 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | Europe |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Need a report that reflects how COVID-19 has impacted this market and its growth?
Anti-Caking Market Analysis
The anti-caking market is projected to register a CAGR of 4.67% during the forecast period (2020-2025).
- The consumption of food anti-caking agents is growing with the increasing number of applications in the food industry. The growth in the market is attributed to its moisture absorption functionality, which aids food products in maintaining their organoleptic properties and enhances the shelf-life in the manufacturing and processing of food.
- In addition, these agents are used in various food applications, such as bakery, dairy products, soups and sauces, and other applications.
