Market Size of France Sodium Reduction Ingredients Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 2.89 % |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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France Sodium Reduction Ingredients Market Analysis
The French sodium reduction ingredient market is projected to reach a CAGR of 12.34% during the forecast period (2020-2025).
- Some of the major factors driving demand for SRI include the greater emphasis on health nutrition, the growing knowledge with regard to the detrimental effects of excessive intake of salt, improvement in taste and increased demand for processed foods
- In terms of application, bakery dominates the market for sodium reduction agents in France with an estimated xx% share in 2019, which is likely to continue in the forecast period.
