Food Stabilizers Market Size

Statistics for the 2023 & 2024 Food Stabilizers market size, created by Mordor Intelligence™ Industry Reports. Food Stabilizers size report includes a market forecast to 2029 and historical overview. Get a sample of this industry size analysis as a free report PDF download.

Market Size of Food Stabilizers Industry

Food Stabilizers Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
CAGR 4.80 %
Fastest Growing Market Asia Pacific
Largest Market North America
Market Concentration Low

Major Players

Food Stabilizers Market Major Players

*Disclaimer: Major Players sorted in no particular order

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Food Stabilizers Market Analysis

The food stabilizer market is projected to record a CAGR of 4.8% over the forecast period.

The food stabilizer market is driven by the increasing demand for convenience food and the rising influence of Westernized food consumption patterns, along with a growing preference for specialized and customized blends by food and beverage processing, propelling the application of food stabilizers in the market. Stabilizers can be used to impart an oily mouthfeel and increase viscosity. The emergence of oil-less salad dressing among health-conscious consumers propels the stabilizer market. The increasing demand for quick-service restaurants worldwide is driving the food stabilizer market due to the ever-increasing demand for different cuisines from various parts of the world. Consumers in developing countries have changed lifestyles and more disposable income, fueling the market for processed food products.

Stabilizers, such as alginates and carrageenan, have also been in high demand for their source for vegan consumers. The recommendation of low-fat, whole plant-based diets for maintaining optimal health conditions and reversing certain diseases, such as cancer, diabetes, and heart diseases, garnered attention from consumers globally. It showed excellent functions in applying the delivery system, making them an ideal choice for protecting nutrients and active ingredients in food products. Several organizations like the Food and Drug Administration (FDA) and the World Health Organization (WHO) are constantly involved in the introduction of the General Standard for Food Additives (GSFA) to establish common safety standards, thus increasing the trading of ingredients among different countries across the world.

Food Stabilizers Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)