Market Size of Europe Prebiotic Ingredient Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 7.11 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Europe Prebiotic Ingredients Market Analysis
Europe prebiotic ingredient market is projected to grow at a CAGR of 7.11% during the forecast period, 2020 - 2025.
- Prebiotics has a multi-functional nature, and are used to modify textural properties, such as creaminess, in a wide range of food and beverage products. Fructan prebiotics, such as inulin, are used to replace fat and sugar in various foods and beverages.
- In Europe, the increasing demand for fortifying food with prebiotic ingredients is expected to increase the market expansion. Inulin is widely utilized in the food processing sector, as it is a good and healthy substitute for fat and sugar.
