Europe Dehydrated Food Market Size

Europe Dehydrated Food Market Analysis

Europe's Dehydrated Food Market is projected to grow at a CAGR of 4.1 % over the forecast period.

The evolving retail landscape and product innovations in packaging, format, and flavors have significantly contributed to the market's growth. Rising demand for food products with longer shelf life, increasing demand for non-seasonal products, and increasing demand from food manufacturers for preserving food products that can be used as an ingredient for prolonged periods are fueling the demand for the dehydrated food market. The growing health consciousness among consumers led to the rapid growth of dehydrated food. Dehydrated fruit and vegetable products are perceived to be healthy, as they have more nutrients, compared to food products preserved by other technologies, like canning or refrigeration.

The growth of the food-processing sector and the high demand for ready-to-eat or convenience food products among European consumers have considerably increased in recent years, owing to the busy work lifestyle and the increasing working population. These products are easy to store, convenient to handle, and have a short preparation time. Thus, there is an increase in the demand for dehydrated food products, like snacks, ready-to-eat food items, dairy, beverages, and bakery and confectionery products. However, factors such as the high maintenance cost of different dehydrator machinery and less availability and awareness of other advanced technologies, like freeze-drying and vacuum drying, limit the market's growth.