Market Size of europe animal protein Industry
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 2.16 Billion |
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Market Size (2029) | USD 2.72 Billion |
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Largest Share by End User | Food and Beverages |
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CAGR (2024 - 2029) | 4.77 % |
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Largest Share by Country | Russia |
Major Players |
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*Disclaimer: Major Players sorted in no particular order |
Europe Animal Protein Market Analysis
The Europe Animal Protein Market size is estimated at 2.16 billion USD in 2024, and is expected to reach 2.72 billion USD by 2029, growing at a CAGR of 4.77% during the forecast period (2024-2029).
2.16 Billion
Market Size in 2024 (USD)
2.72 Billion
Market Size in 2029 (USD)
4.34 %
CAGR (2017-2023)
4.77 %
CAGR (2024-2029)
Largest Market by Product Type
28.86 %
value share, Gelatin, 2023
In Europe, the food industry is the largest contributor to the growth of gelatin as it is considered optimal for bakery and confectionery segments.
Largest Market by End User
65.55 %
value share, Food and Beverages, 2023
Increased demand for healthy foods, especially skin-boosting foods, has boosted animal protein demand in the F&B market, making it a leader in the end-user category.
Fastest Growing Market by Product Type
6.67 %
Projected CAGR, Collagen, 2024-2029
The ingredient possesses multi-functionality and contributes to enhanced texture leading the food and beverages industry to drive segmental growth, mainly in bakery.
Fastest Growing Market by End User
5.87 %
Projected CAGR, Personal Care and Cosmetics, 2024-2029
Protein-enriched skin, body, and hair care products are on the rise. Players are offering protein ingredients with distinct concentrations as per requirements, which is boosting the segment.
Leading Market Player
21.38 %
market share, Koninklijke FrieslandCampina NV, 2021
The market leader is FrieslandCampina NV, which focuses on enhancing its product offerings by targeting the most promising application sectors, mainly sports nutrition.
F&B and supplements together accounted for more than 50% of share in 2022 due to rising number of fitness enthusiasts coupled with increasing demand for protein-based food products across the region
- The market has animal protein applications in many end-user segments, primarily driven by the F&B and supplements segments. In 2022, the two segments together held a share of 40% of animal protein volume consumed in Europe. Increased consumption of gelatin as an emulsifier in protein-based products is the major factor driving the market. In 2021, 60% of millennials and Gen Z consumers sought curated baked bakeries that offered functional bakery goods in Europe.
- The supplements have been gaining acceptance among the rising number of fitness enthusiasts in the region. In fact, under the supplements segment, sports/performance nutrition remained the most dominant and yet the fastest-growing sub-segment, with a projected CAGR of 5.40%, by volume, during the forecast period. Over the review period, the number of members in health and fitness clubs in Europe rose by about 12 million. This increase portrays a vast potential for products like protein powders. Top athletes are increasingly influencing millennials worldwide. Due to this, the demand for energizing products and weight management sports nutrition is surging.
- Insect protein dominates the animal feed market and is anticipated to register a CAGR of 2.39%, by value, throughout the forecast period. In Europe, more than USD 1 billion has been invested in this sector since its establishment, and this figure is expected to reach USD 2.95 billion at the end of the forecast period. The use of insect-processed animal proteins (PAPs) in poultry and pig feed was approved by the European Union in 2021, which is expected to create new opportunities, beginning with the introduction of such components into such animals' diets.
Understand The Key Trends Shaping This Market
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Russia holds significant share in 2022 due to strong demand of animal protein from Russian bakeries
- By country, Russia retained its top position in 2022. Food and beverages remained the largest consumer of animal proteins, with the bakery segment accounting for a major volume of 54% during the base year. Animal proteins, such as gelatin and collagen, are widely used in making cakes and pastries. Cakes and pastries make up the second-largest industry, holding 11% of the market shares in the region. An average Russian citizen consumes about 260 pounds of baked goods per year. In 2020, the country had over 690 large bakeries, 4,800 mid-sized enterprises, and more than 7,000 small and micro-bakeries.
- The UK whey protein market holds a share of 26.27% in Europe. It is one of the strongest markets in Europe. Whey protein has increased applications in the supplements and food and beverage industries in the United Kingdom. Almost 3.5 million Britons were recorded to have had type-3 diabetes in 2020. To cope with diabetes, whey protein is effective as it instantly increases the insulin level. The intake of whey protein supplements helps people with type-3 diabetes control their blood sugar levels. As a result, there is a steady increase in the demand for whey protein in the supplements segment.
- Germany holds a significant share of the animal protein market. Gelatin protein (26.85%) and whey protein (20.14%) hold the major market shares in the country. Gelatin protein is dominated by the food and beverage sector, and the beverage sub-segment is the fastest-growing in the market. In 2021, an average German consumed 9.9 liters per capita of fruit juice. Gelatin is effective in removing fruit juice precipitates that might cause haze. Gelatin, when used in doses of 1%-5% concentrations, aids the retention of natural fluids and improves texture and flavor.
