Market Size of Egypt Acidulants Industry
Study Period | 2019 - 2029 |
Base Year For Estimation | 2023 |
Forecast Data Period | 2024 - 2029 |
Historical Data Period | 2019 - 2022 |
CAGR | 7.50 % |
Market Concentration | Low |
Major Players*Disclaimer: Major Players sorted in no particular order |
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Egypt Acidulants Market Analysis
Egypt Food Acidulants Market is anticipated to grow at a CAGR of 7.5% during the forecasted period (2020-2025).
- The growing processed food industry and rising preference for ultra-food are expected to boost the Egypt market. The major applications of Acidulants is seen in non-alcoholic beverages and soft drinks.
- Acidulants offer various functional properties. They act as antioxidants, curing and pickling agents, flavor enhancers, flavoring agents, leavening agents, pH control agents, sequestrates, and synergists. Acidulants influence the pH, and therefore, influence the environment of the micro-organisms and the effectiveness of preservatives.
- Citric acid is the most used acid in food products, due to its compatibility with most of the end products.