Market Size of Dairy Testing Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 7.92 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | Europe |
| Market Concentration | High |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Dairy Testing Market Analysis
The global dairy testing market is projected to grow at a CAGR of 7.92% during the forecast period (2020 - 2025).
- The global dairy industry, especially in the emerging economies, requires established food safety programs that combine strong controls with vigorous surveillance. Commercial dairy products, such as cultured dairy products (kefir, cultured buttermilk, sour cream, and yogurt), cheeses (soft cheese products, semi-hard, hard, and extra-hard cheeses), processed cheeses, butters, buttercream, dried milk, and ice creams among others are required to be tested for microbial contamination.
- Various global companies have developed their own patented technologies, either through their own R&D teams or through collaborations, like the China Mengniu Dairy Company Limited. The company revealed that it dedicated its R&D on the testing technique, participated in 5 researching topics, achieved 13 national standards, published 136 papers on core journals, and acquired 147 national patents on the testing technique.
