Market Size of China Gelatin Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| CAGR | 5.07 % |
| Fastest Growing Market | Food and Beverages |
| Largest Market | Personal Care and Cosmetics |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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China Gelatin Market Analysis
The China gelatin market was valued at USD 155.1 million for the current year and is projected to register a CAGR of 5.07% over the next five years.
- Gelatin is frequently used in the food and beverage industry to provide products like candies, desserts, and dairy dishes with texture, stability, and gelling qualities. Gelatin demand in this industry has been driven by the expansion of China's middle class, shifting consumer preferences, and rising interest in practical and creative food products. Gelatin is projected to be in strong demand from functional food applications due to its capability to improve food quality, prevent a number of diseases, and be used in food fortification.
- The gelatin is also used for manufacturing capsules and other drug delivery methods. The demand for gelatin as a vital component in these applications has increased along with the growth of China's healthcare and pharmaceutical industries. For instance, the total operating revenue of the pharmaceutical industry in China was CNY 3363.37 billion (USD 525.17 billion) in 2022, according to the National Bureau of Statistics of China.
- Gelatin is made from collagen that has been obtained from the skin, bones, and connective tissues of animals, including domesticated cattle, chickens, pigs, and fish. Collagen is then partially hydrolyzed to generate a collection of peptides and proteins known as gelatin. China attracts gelatin manufacturers because of the abundance of raw materials available. Slaughterhouses are the main source of raw materials.
- For instance, the total number of poultry slaughtered in China was 16.14 billion heads in 2022. Animal-based gelatin's relatively lower price and its suitability for people with shellfish allergies have helped the segment take the lead in the source category.
