Market Size of China Food Enzymes Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 5.60 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Need a report that reflects how COVID-19 has impacted this market and its growth?
China Food Enzymes Market Analysis
The Chinese food enzymes market is expected to register a CAGR of 5.6% during the forecast period (2022 - 2027).
COVID-19 has wreaked havoc on various industries, including the manufacturing and supply chain sector of the enzymes market. However, due to an increased demand for various products like baked food and dairy products, among others, the lockdown led the market to keep growing without any downfall. For Instance, the demand for rennet in China increased by 6.4% from 2019-2020.
The shift in the trend toward healthy food products, coupled with higher productivity, is expected to augment the growth of the food enzymes market in the country. The increasing per capita income, coupled with product penetration, is anticipated to positively impact food enzyme demand, thereby augmenting the market growth.
New food enzyme applications in the markets, such as protein fortification, are expected to prompt the growth of the food enzyme market and create lucrative opportunities for industry participants. Moreover, technological innovation and upgradation are expected to drive market growth over the forecast period.
