Market Size of China Anti-Caking Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 2.80 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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China Anti-Caking Market Analysis
The Chinese anti-caking market is projected to grow at a CAGR of 2.8% during the forecast period 2020 - 2025.
- The market is majorly driven by its increasing demand in all food industries, including bakery, dairy products, soups and sauces, and seasoning and condiments, owing to its functional properties, such as moisture absorption functionality. It also maintains the free-flow, texture, and organoleptic properties of the product, along with enhancing the shelf-life of the product. Thus, the high versatility of anti-caking agents is anticipated to further strengthen its demand during the forecast period. Furthermore, the availability of raw materials and the new technology developments are resulting in the growth of the anti-caking agents in the Chinese market.
- However, only specific amounts of anti-caking agents, which are classification as 'Generally Recognized as Safe' (GRAS), designated by the US Food and Drug Administration, are permitted in food and beverage applications, further limiting its consumption in the application. Also, several health hazards and side-effects associated with anti-caking agents are anticipated to impact the growth of the market negatively.
