Market Size of Caramel Ingredient Industry
Study Period | 2019 - 2029 |
Base Year For Estimation | 2023 |
CAGR | 7.80 % |
Fastest Growing Market | Asia Pacific |
Largest Market | North America |
Market Concentration | Low |
Major Players*Disclaimer: Major Players sorted in no particular order |
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Caramel Ingredients Market Analysis
The caramel ingredient market is projected to register a CAGR of 7.8% during the forecast period (2022-2027).
During the COVID-19 outbreak, the market for caramel ingredients recorded steady growth as the people worldwide preferred nutritional and packaged food and beverage commodities. The piling up of surplus food commodities was not limited to the staples. Consumers purchased large amounts of snacks, processed foods, and juices amid the lockdown, increasing the global demand for caramel ingredients. However, a major challenge for the caramel ingredient market during COVID-19 was the constantly fluctuating raw material prices due to several obstructions, such as transportation and government restrictions.
Rising consumer indulgence in bakery products and increasing snacking habits are boosting the bakery and confectionery industries, thus increasing the demand for associated ingredients, including caramel. However, caramel is the most common ingredient widely preferred by consumers. Thus, it is used in confectionery products such as salted caramel chocolates, sweets, and cereal bars.
The confectionery segment obtained a major share in the market due to the wide-ranging applications of caramel as a topping and filling in food products like chocolates and candies. Several major companies are partnering with other firms to expand their product portfolios and end-user base. These firms are investing in R&D to produce caramel ingredients appropriate for an extensive range of food commodities and beverages by fulfilling the standards of regulatory authorities. This factor is further boosting the caramel ingredient market globally.