Market Size of Canada Anti-Caking Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 3.86 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Canada Anti-Caking Market Analysis
The Canadian anticaking market is projected to register a CAGR of 3.86% during the forecast period, 2020-2025.
- The growth in the market is attributed to its moisture absorption functionality, which aids food products in maintaining their organoleptic properties and enhances the shelf-life in food manufacturing and processing. In addition, these agents are used in various food applications, such as bakery, dairy products, soups and sauces, and other applications.
- Some of the commercial anticaking agents available in the market are powered cellulose tricalcium phosphate, sodium bicarbonate, potassium aluminum silicate, polydimethylsiloxane, and magnesium trisilicate.
