Asia-Pacific Ready-to-Eat Food Market Size

APAC Ready to Eat Food Market Analysis

The Asia-Pacific ready-to-eat food market was valued at USD 126.87 billion for the current year and is projected to register a CAGR of 4.54% over the next five years.

• The ready-to-eat-food market is experiencing significant growth. As a result of the new hybrid working patterns and hectic consumer lifestyles point to a larger number of frozen ready meals being consumed in the foreseeable future. Due to fast-paced lifestyles, the need for a quick meal or snack among adults has been driving the demand for healthy and convenient food that can be consumed instantly. Frozen food products are considered beneficial as they can be cooked within less time for consumption. These factors have been propelling the market growth. The ready-to-eat-food market is driven by the increasing demand for convenience and healthy food options.
• Additionally, the trend towards more plant-based/vegan ingredients and the use of sustainable packaging with less plastic and waste is continuing to change the way packaged food boxes are perceived overall. Therefore, brands are under more pressure to provide better products for the environment. For instance, in May 2022, Plix announced its plans to expand its product portfolio by launching its plant-based snackable functional foods in India. The company claims that the Plix'ssnackable useful food range includes High Protein Peanut Butter With 25G Plant Protein & Superfoods, Lean Fudge Bar Chocolate 5G Protein, Brain Fudge Bar Mocha Fudge 5G Protein, and Skin Fudge Bar Berry Blast with 5G Protein. All of its products claim to be plant-based, chemical and preservative-free products. Therefore, sustainable Ready-to-Eat Food products further drive the market in this region.