Market Size of Agave Syrup Industry
| Study Period | 2019 - 2029 |
| Market Size (2024) | USD 187.24 Million |
| Market Size (2029) | USD 246.22 Million |
| CAGR (2024 - 2029) | 5.63 % |
| Fastest Growing Market | North America |
| Largest Market | Asia-Pacific |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Agave Syrup Market Analysis
The Agave Syrup Market size is estimated at USD 187.24 million in 2024, and is expected to reach USD 246.22 million by 2029, growing at a CAGR of 5.63% during the forecast period (2024-2029).
- The diabetic population in the world mainly drives the market. Alongside this, the health consciousness of consumers and the urge to stay fit and active adds to the demand for agave syrup in the market. The growing awareness regarding the negative health effects of sugar has led to the increasing demand for a natural sugar substitute. Growing consumer awareness about the rising cases of obesity and diabetes has propelled customers toward natural and simple ingredient products, thus driving the demand for agave syrups.
- According to several research studies, agave syrup has a low glycemic index that does not raise blood sugar levels and guards against metabolic syndrome and insulin resistance. The global agave syrup market is expanding due to rising knowledge of the benefits of agave syrup for human health and its role in promoting diabetes patients' wellness.
- According to research articles by ACS Food Science & Technology published in 2023, Blue Agave syrup is a healthy alternative to sugar since it is 1.5 times sweeter than sugar and possesses sweetening qualities (56% fructose). Also, innovations with new product formulations have further fueled the market's growth. Consumers are more focused on new product formulation varieties and clean-label solutions. However, the decreased availability of sugar substitutes and the development of artificial sweeteners have shifted consumers' preferences toward artificial sweeteners. This factor has been restraining the market's growth potential.
