Market Size of United States Food Acidulants Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 3.72 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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US Food Acidulants Market Analysis
The United States food acidulants market is projected to grow at a CAGR of 3.72% during the forecast period (2020 - 2025).
- Acidulants are one of the major food additives used in the food & beverage industry and are one of the fastest-growing segments. The main function of the acidulants is to stabilize the pH level of the food product and preserve the product shelf life.
- Citric acid is the most used acid in food products, due to its compatibility with most of the end products. In most processed foods, lactic acid is not only used to regulate acidity but also as an antioxidant and a preservative.
- Consumers in the United States are more health-conscious than ever before and have increased their demand for specificities from the products to its freshness and safety. The consumers' interest in food and beverage products prepared from safe ingredients is projected to remain strong in the near future. This factor is driving the market for natural food acidualnts.
