Market Trends of North America Lactic Acid Industry
This section covers the major market trends shaping the North America Lactic Acid Market according to our research experts:
Role of Lactic Acid in Sugar Confectionery
Confectionery remains one of the most popular application categories for citric and lactic acid. Buffered citric acid is often added in the molten mass (after cooking) of hard candies, since it helps prevent browning and also in inversion of sucrose. Lactic acid is especially beneficial in confectionery products to reduce sugar inversion in hard candies and gelatine degradation in soft candies.
United States Holds the Largest Market Share
United States is expected to hold the largest market share during the forecast period, owing to the increased usage of lactic acid in a number of end-use applications and the high level of consumer awareness within the country. The increasing number of consumers in the market who depict a willingness to pay a premium to source organic lactic acid category is also driving growth in the region. The sustainable production of lactic acid has proven to be a big opportunity for the lactic acid market as depending on plant source, less energy requirement, low cost, and eco-friendly benefits. The substitute for the acid market in food sector is a big challenge for the market.
