Market Size of North America Food Emulsifiers Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 4.90 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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North America Food Emulsifiers Market Analysis
North America food emulsifier market is projected to record a CAGR of 4.9% during the forecast period (2020-2025).
- Food emulsifiers that are approved by the US Food and Drug Administration (FDA) are considered to be healthy, a few of the emulsifiers like lecithin and polyglycerols aids in reducing trans-fats and gluten, and are labeled organic and non-GMO. Hence, there has been a rise in the usage of food emulsifiers in bakery and confectionery products like bread, ice cream, and cake.
- Emulsifiers have a wide range of applications in dairy, bakery, and confectionery industries. The demand for natural and nutraceutical end-products further drives the use of emulsifiers in various food applications.
