Market Size of Middle East and Africa Free-From Food Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 8.00 % |
| Market Concentration | High |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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MEA Free-From Food Market Analysis
The Middle East and Africa free-from food market is forecasted to witness a CAGR of 8.00%, during the forecast period (2020 - 2025).
- The free-from food products have a significant scope to expand in the region. The retailers in the region generally operate in the low-margin environment. The local and expat population in the region are becoming highly aware of free-from food products, as well as the potential role of these products in a balanced diet and ensuring good health, which is expected to drive a significant growth in the market, over the forecast period.
- Moreover, a major portion of the Middle East & African population is lactose intolerant. Soy-based dairy alternative, followed by rice- and coconut-based dairy alternatives dominate the market. The aforementioned factors, coupled with the rising consumer preferences to maintain a healthy diet, are driving the growth of the free-from food products in the region.
- However, the comparatively high prices of free-from food products pose a challenge to the market. The presence of nutritionally-equivalent alternatives for a lower price affects the consumer behavior and refrains the purchase of free-from food products.
