Market Share of Japan Food Preservatives Industry
The Japanese food preservatives market is consolidated, and it is dominated by global players, such as Kerry, Celanese, and Corbion. Companies, such as Corbion and Kerry, have a strong position in the fast-growth natural preservatives and clean-label categories, benefiting from the greater usage of these preservatives in food and beverages generally in the country. Product innovations and partnerships are the most adopted strategies by the key players to augment their position in the market.
Japan Food Preservatives Market Leaders
Celanese Corporation
Corbion NV
Chr. Hansen Holding A/S
Archer Daniels Midland Company
Cargill, Incorporated
*Disclaimer: Major Players sorted in no particular order
