Market Size of Hen Egg White Protein Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 3.90 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | Europe |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Hen Egg White Protein Market Analysis
Global hen egg white protein market is forecasted to reach USD 23billion by 2024 growing at a CAGR of 3.9% during the forecast period (2019 - 2024). Lysozyme holds the maximum share in the market.
- The key factors driving the market are strong demand from health- and fitness-conscious consumers and functional benefits associated with egg white protein. However, a strong inclination toward the substitutes and regulatory issues pose challenges for the egg white protein market’s growth.
- Lysozyme accounts for the highest share within the hen egg white protein industry. Its most important commercial use is in ripening certain European-type cheeses. Lysozyme has been used for over a decade in many European countries and has received GRAS (Generally Recognized As Safe) status from the Food and Drug Administration of the United States.
