Market Size of gelatin Industry
| Icons | Lable | Value |
|---|---|---|
|
Study Period | 2017 - 2029 |
|
Market Size (2024) | USD 2.00 Billion |
|
|
Market Size (2029) | USD 2.51 Billion |
|
Largest Share by End User | Food and Beverages |
|
|
CAGR (2024 - 2029) | 4.70 % |
|
Largest Share by Region | Asia-Pacific |
Major Players |
||
|
||
|
*Disclaimer: Major Players sorted in no particular order |
Gelatin Market Analysis
The Gelatin Market size is estimated at 2.00 billion USD in 2024, and is expected to reach 2.51 billion USD by 2029, growing at a CAGR of 4.70% during the forecast period (2024-2029).
2.00 Billion
Market Size in 2024 (USD)
2.51 Billion
Market Size in 2029 (USD)
5.21 %
CAGR (2017-2023)
4.70 %
CAGR (2024-2029)
Largest Market by Form
93.86 %
value share, Animal Based, 2023
Animal-based gelatin's relatively lower price and suitability for people with shellfish allergies helped the segment take the lead in the form category.
Largest Market by End User
99.93 %
value share, Food and Beverages, 2023
The dominant position of the F&B segment is mainly due to gelatin application in the bakery sub-segment. The blend of gelatin and other protein sources is widely used in the sub-segment.
Fastest Growing Market by Form
8.36 %
Projected CAGR, Marine Based, 2024-2029
High bioavailability, awareness about the rising health benefits, and marine form's proven functionalities are the primary factors responsible for the fastest growth of the segment.
Fastest Growing Market by End User
6.45 %
Projected CAGR, Personal Care and Cosmetics, 2024-2029
Numerous functionalities and an upsurged demand for protein-fortified skincare products are expected to propel the growth of the personal care and cosmetics segment during the forecast period.
Leading Market Player
4.68 %
market share, Nitta Gelatin Inc., 2021
Nitta Gelatin Inc. is constantly adopting distinct strategies like reorganizing its brands and products into three new strategic segments, contributing to its market share.
Rising emphasis on personal care, demand for protein-based skincare and hair care products will gain prominence during the forecast period
- By application, F&B remained the largest segment in the global gelatin market. It is also anticipated to register a nominal CAGR of 4.46%, by volume, during the forecast period. This growth is primarily due to shifting preferences from traditional foods to more protein-based solutions. Globally, about 93% of consumers want to eat healthy at least a few times, with 63% trying to eat healthy most or all of the time. Consumers are also more conscious about the foods they are consuming and how the ingredients in any product affect their health. The proteins in gelatin can help support the intestinal wall, including building the protective mucus lining in the intestines.
- During the COVID-19 outbreak, in-home consumption of convenience meals increased to 26% in 2020. The importance of health as a lifestyle choice influenced consumers in the F&B sector. However, during the forecast period, personal care is expected to be the market's fastest-growing segment, with a CAGR of 6.29% by value, as gelatin has a higher average protein content of 5% than other dairy proteins.
- The only other segment with an application for gelatin is the personal care and cosmetics segment. The segment is projected to record a CAGR of 6.31%, by volume, during the forecast period. Numerous cosmetic products, such as face creams, body lotions, shampoos, hair sprays, sunscreens, bath salts, and bubble bath liquids, use gelatin as a gelling agent. It is safe for use on the skin, contains no toxic substances, and works well as a moisturizer in creams and lotions. It benefits the shine and combability of hair and the smoothness of skin due to its film-forming properties. It also ensures that pigments in hair colors and tints are absorbed more uniformly.
Understand The Key Trends Shaping This Market
Download Sample
Europe holds significant share in 2022 due to growing demand for dietary supplements across the region drove the application of gelatin
- Asia-Pacific is the largest and fastest-growing market for gelatin, followed by Europe. Both regions account for approximately 78.6% of the overall gelatin protein demand. The established meat industry of the Asia-Pacific region yields immense gelatin, making it easier to access the ingredient in the region. The increasing obesity in the Asia-Pacific region, particularly in countries like China and India, has also been another major factor boosting the market’s growth. In India, the percentage of overweight women rose from 20.6% to 24%, while in men, the number increased from 18.9% to 22.9% in 2021. Consuming gelatin-based products as part of a balanced diet may help promote weight loss due to gelatin's high protein and low-calorie contents.
- In Europe, Russia dominated the market and accounted for 22.5% of the regional market. In 2021, gelatin sales in Russia went up by 8.18% compared to 2020, attributed to the increasing usage of bovine-based gelatin in various food and beverage applications. The rising demand for dietary supplements in the region accounts for the shifting inclination of consumers toward healthy and protein-rich diets, which is expected to drive the growth of the gelatin market.
- The African region holds a significant share of the gelatin market due to increased commercial activity, reflecting an aggressive expansion strategy in the country. High gelatin integration in the F&B industry, particularly in bakeries and beverages, drove the market. Companies are promoting their gelatin offerings as a natural fit for clear beverages, which are becoming increasingly popular among consumers. About 2-3% of gelatin is useful for removing fruit juice precipitates that may cause haze.
