Germany Gelatin Market Size

Statistics for the 2023 & 2024 Germany Gelatin market size, created by Mordor Intelligence™ Industry Reports. Germany Gelatin size report includes a market forecast to 2029 and historical overview. Get a sample of this industry size analysis as a free report PDF download.

Market Size of Germany Gelatin Industry

Germany Gelatin Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 2.37 %
Market Concentration Medium

Major Players

Germany Gelatin Market Major Players

*Disclaimer: Major Players sorted in no particular order

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Germany Gelatin Market Analysis

The Germany gelatin market was valued at USD 75.4 million for the current year and is projected to register a CAGR of 2.37% over the next five years.

  • Gelatin is widely used in the German food industry, particularly in the confectionery segment, to produce gummy candies, marshmallows, and fruit snacks. For instance, according to the Federal Office of Statistics, the revenue of the confectionery industry in Germany was EUR 16.23 billion (USD 19.15 billion) in 2022. It is also used in the cosmetic and personal care industry to manufacture face creams, lotions, and other products due to its film-forming and texturizing properties.
  • Germany is a major producer of animal-based gelatin derived primarily from collagen extracted from the skin, bones, and connective tissues of livestock, such as cattle, pigs, and poultry. The animal-based gelatin production in the country is driven by the country's well-established meat and dairy industries, generating ample by-products suitable for gelatin extraction. Gelatin manufacturers in the country use advanced technologies and strict quality control measures to produce high-quality gelatin, making them competitive in the global market.
  • Furthermore, Germany is also involved in marine-based gelatin production, which is derived from collagen obtained from fish skins and scales. The marine-based gelatin production is particularly relevant to its appeal to specific consumer preferences, such as those seeking halal or kosher gelatin alternatives. Marine-based gelatin is known for its low allergenicity and its compatibility with various dietary restrictions.
  • In addition, according to the Organization for Economic Co-operation and Development (OCED), almost 10% of adults between the ages of 20 and 79 years had diabetes in Germany in 2022. The increase in the aging population will drive the prevalence of cardiovascular diseases (CVDs) and other chronic diseases, which ultimately increase the consumption of gelatin products to treat such diseases.
  • Germany is a significant market for gelatin and plays a crucial role in both the domestic and global gelatin industries. According to the Observatory of Economic Complexity (OEC), in 2021, Germany exported USD 266 million in gelatin, making it the 2nd largest exporter of gelatin in the world.

Germany Gelatin Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)