Market Size of European Brewing Enzymes Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 5.00 % |
| Market Concentration | High |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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European Brewing Enzymes Market Analysis
The Europe brewing enzymes market is forecasted to grow at a CAGR of 5.0% during the forecast period (2020-2025).
- The market is driven by its high demand in the beer and industrial enzyme market. Also, rising demand production and consumption of beer, along with the rising number of breweries in recent years across the region are fueling the growth of the market.
- Furthermore, the multinational players continue to make huge investments to grow their market coverage and collaborating with domestic operators, thus expanding the market for brewing enzymes. For instance, in July 2017, Kerry announced a new technology partnership with Ginkgo Bioworks, an organism company designing custom microbes for application markets to expand into the enzyme business, extending their market reach and leveraging each other's technologies and processes to improve the production of specific enzymes used in food.
- However, the regulations imposed by regulatory bodies such as FDA, USDA, and EU for the ingredients used in the brewing industry across the region are expected to curb the market growth of brewing enzymes.
