Market Size of Dried Processed Food Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 5.10 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | North America |
| Market Concentration | High |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Dried Processed Food Market Analysis
The global dried processed food market is expected to register a CAGR of 5.1%.
The market is driven by lifestyles and dietary habits, and demand for convenient food at a low cost and longer shelf life. Moreover, the high nutritional contents of the dried processed food products have attracted the attention of several health-conscious consumers worldwide, as it can be consumed during any hour of the day. Furthermore, increasing preference for gluten-free foods and organic processed food owing to health concerns is likely to drive the market for the dried processed food market worldwide.
A large number of manufacturers are adding gluten-free offerings to their product portfolio on account of the growing awareness about celiac disease. For example, Alpineaire Foods offers gluten-free Spicy Sausage Pasta (Pork) and Beef Burrito Bowl.
