Market Trends of Desiccated Coconut Powder Industry
This section covers the major market trends shaping the Desiccated Coconut Powder Market according to our research experts:
Nutritional Benefits of Coconut-based Products
Consuming coconut powder-based food products could improve cholesterol levels. Studies claim that people who consume coconut-based food in their diets lower their LDL or "bad" cholesterol while their HDL or "good" cholesterol increases. Healthy cholesterol levels are essential for heart health. Additionally, coconut powder is a source of healthy fats called medium-chain triglycerides (MCTs). Several studies have found that consuming MCTs promotes weight loss by decreasing appetite and increasing energy. The minerals in coconut are involved in many functions in the body. Coconut is especially high in manganese, which is essential for bone health and the metabolism of carbohydrates, proteins, and cholesterol. They are also rich in copper and iron, which help form red blood cells, as well as selenium, an important antioxidant that protects body cells. Thus, the demand for coconut-based food and beverage is growing, which, in turn, eventually boosting the desiccated coconut powder market significantly.
Asia-Pacific Holds a Significant Market Share
The demand for coconut-based products has been huge in the Asia-Pacific region, owing to the rising consumer awareness regarding its nutritional benefits. The Asia-Pacific region is one of the major producers of coconuts, and the region is also involved in the exportation of coconut and coconut by-products, including desiccated coconut powder to various other countries to boost the trade business. Moreover, according to the data published by the Food and Agriculture Organization (FAO), India is the third-largest producer of coconut worldwide, with a production of 11.71 million metric ton in 2018. Therefore, the country is self-sufficient to cater to the supply of coconut powder and other by-products to varied end-use industries.
