Market Size of Asia-Pacific Prebiotic Ingredients Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 8.70 % |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Asia-Pacific Prebiotic Ingredient Market Analysis
The Asia Pacific prebiotic ingredients market is forecasted to register a CAGR of 8.7%, during the forecast period, 2020 - 2025.
- The market is predominantly driven by the rising inclusion of prebiotics as a part of maintaining healthy lifestyles, especially due to the increase in consumption in the dietary supplement market in the country. Furthermore, widespread awareness regarding bacteria and its extensive application in dietary supplements sectors has further propelled the growth of the market in the region. Brands are investing in populating either of the segment, with advertisement marketing that examines the beneficiary functionality of the product, which on the other hand have targeted the parental segment of the society.
- In the segmentation font by type, galacto-oligosaccharides (GOS), and fructo-oligosaccharide (FOS) are extensively consumed in the food processing segment, as these are friendly for the digestive system.
