Market Size of Asia Pacific Feed Yeast Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 3.90 % |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Asia-Pacific Feed Yeast Market Analysis
The Asia Pacific feed yeast market is projected to register a CAGR of 3.9% during the forecast period 2020-2025. Asia-Pacific region is the top producer of feed yeast globally. A considerable spike in the per capita meat consumption is witnessed in developing countries such as China and India which is aided by the rapid industrialization of the meat sector in the region. Owing to health concerns and increased western influence, the Asia-Pacific populations have created a preference towards nutrition rich meat which subsequently raised the need for high-quality feed for the animals. This is observed to be achieved by employing feed yeast, which is found to be a better option as a nutritive supplement, furthermore, favorable due to its less harmful nature. Ban on the usage of antibiotics and increasing awareness among the producers about the feed yeast is witnessed in the region.
