全球大米蛋白市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

全球大米蛋白市场按产品类型(大米分离蛋白、大米浓缩蛋白等)、应用(食品成分、膳食补充剂和动物饲料)和地理。

市场快照

Rice Protein Market Overview
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: North America
Rice Protein Market Key Players

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市场概况

全球大米蛋白市场预计在 2019-2024 年的预测期内复合年增长率为 7.21%。

  • 大米蛋白产业是废物利用的平台——米糠加工过程中的米糠逐渐转移到高附加值产品的生产中,蛋白质就是其中之一。大米蛋白分离物和浓缩物现在越来越多地由米糠生产。
  • 功能性食品,特别是膳食补充剂,正在成为大米蛋白市场的主要应用领域之一,因为制造商正在采用基于植物蛋白的产品的混合方法。

 

 

报告范围

全球大米蛋白市场按产品类型、应用和地理划分。根据产品类型,市场分为大米分离蛋白、大米浓缩蛋白等。在应用的基础上,市场被细分为食品配料、膳食补充剂和动物饲料。该研究按地理位置分析了全球新兴和成熟市场的大米蛋白市场,包括北美、欧洲、亚太地区、南美以及中东和非洲。

By Product Types
Rice Protein Isolates
Rice Protein Concentrates
Others
By Application
Food Ingredients
Energy and Sports drink
Meat Products
Beverages
Bakery & Confectionery
Ready-to-eat Food
Dietary Supplements
Animal Feed
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia Pacific
India
China
Japan
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
South Africa
Saudi Arabia
Rest of MEA

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主要市场趋势

对植物蛋白的需求不断增长

新的成分研究和改良的高水分挤出工艺正在帮助植物蛋白市场的增长。例如,不含动物蛋白的植物蛋白巧克力弥补了市场对不食用乳制品的消费者的良好需求。近年来,诸如米浆之类的植物性牛奶出现了显着增长,越来越多的人转向无乳制品的选择。这种创新的即食产品系列在口味和质地上毫不妥协,反过来又推动了整个大米蛋白市场。

Rice Protein Market Key Trends

北美在大米蛋白市场占有主要份额

由于主要生产商的存在、广泛的分销网络以及该地区对运动和能量营养细分市场和膳食补充剂的需求不断增长,北美在大米蛋白市场占有重要的市场份额。此外,由于对功能性和强化食品的需求不断增长,预计亚太地区的大米蛋白市场将出现高速增长。植物蛋白在食品、增味剂等中的使用是推动该地区大米蛋白市场增长的主要因素。 

Rice Protein Market Growth Rate

竞争格局

全球大米蛋白市场的一些主要关键参与者包括 AIDP Inc.、Axiom Foods Inc.、Bioway (Xi'an) Organic Ingredients Co., Ltd.、Golden Grain Group Ltd.、RiceBran Technologies、Nutrition Resource Inc.、陕西富恒(FH)生物科技有限公司、Shafi Gluco Chem Pvt., Ltd.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Types

      1. 5.1.1 Rice Protein Isolates

      2. 5.1.2 Rice Protein Concentrates

      3. 5.1.3 Others

    2. 5.2 By Application

      1. 5.2.1 Food Ingredients

        1. 5.2.1.1 Energy and Sports drink

        2. 5.2.1.2 Meat Products

        3. 5.2.1.3 Beverages

        4. 5.2.1.4 Bakery & Confectionery

        5. 5.2.1.5 Ready-to-eat Food

      2. 5.2.2 Dietary Supplements

      3. 5.2.3 Animal Feed

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 United Kingdom

        2. 5.3.2.2 Germany

        3. 5.3.2.3 France

        4. 5.3.2.4 Russia

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Spain

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 India

        2. 5.3.3.2 China

        3. 5.3.3.3 Japan

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East & Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 Saudi Arabia

        3. 5.3.5.3 Rest of MEA

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Strategies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 AIDP Inc.

      2. 6.4.2 Axiom Foods Inc.

      3. 6.4.3 Bioway (Xi'an) Organic Ingredients Co., Ltd.

      4. 6.4.4 Golden Grain Group Ltd.

      5. 6.4.5 RiceBran Technologies

      6. 6.4.6 Nutrition Resource Inc.

      7. 6.4.7 Shaanxi Fuheng (FH) Biotechnology Co., Ltd.

      8. 6.4.8 Shafi Gluco Chem Pvt., Ltd.

      9. 6.4.9 The Green Labs LLC

      10. 6.4.10 Top Health Ingredients Inc.

      11. 6.4.11 Nutribiotic

      12. 6.4.12 Pure Food Company LLC

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Global Rice Protein Market market is studied from 2016 - 2026.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2021.

AIDP Inc., Axiom Foods Inc., Golden Grain Group Ltd., RiceBran Technologies, Nutribiotic are the major companies operating in Global Rice Protein Market.

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