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全球市场中的多不饱和脂肪酸 - 增长、趋势、COVID-19 影响和预测(2021 - 2026 年)

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PUFA市场 

2017 年市场价值 47 亿美元,预计 2023 年将达到 XX 亿美元,2018-2023 年(预测期)的复合年增长率为 8.3%。中风、心血管疾病、癌症和糖尿病等慢性病病例的增加以及对 PUFA 需求的增长是加速市场发展的因素。PUFA是人体不能自然产生的必需脂肪,因此应通过食物摄取或食用,以增强心血管和认知功能等代谢过程。

对多不饱和脂肪酸 (PUFAS) 的偏好超过饱和脂肪正在增加全球多不饱和脂肪酸的消费量

作为加工食品工业、膳食补充剂和婴儿营养产品的主要成分,PUFA 的使用增加预计将推动未来对 PUFA 的需求。然而,消费者遵循推荐的每日 PUFA 摄入量、原材料稀缺、鱼油价格上涨以及对研发活动的高投入是抑制全球 PUFA 市场增长的一些因素。

对 OMEGA-6 和 OMEGA-3 脂肪酸的需求上升正在加速全球多不饱和脂肪酸 (PUFAS) 市场的增长,预计在 2017-2022 年期间将继续增长

omega-3 脂肪酸是 PUFA 的主要组成部分,其不断增长的需求正在加速全球多不饱和脂肪酸 (PUFA) 市场的发展,预计 2018-2023 年(预测期)该市场将持续。预计二十二碳六烯酸 (DHA) 细分市场在 2018-2023 年(预测期)的复合年增长率为 XX%。

omega-6 脂肪酸片段分为花生四烯酸 (AA) 和亚麻酸 (LA)。 

欧洲主导全球多不饱和脂肪酸 (PUFAS) 市场,预计 2018-2023 年期间的复合年增长率为 XX%

预计西​​欧市场在 2018-2023 年(预测期)的复合年增长率为 XX%,并继续主导市场。这种发展趋势归因于渔业产量的增加,以及德国、法国和英国水产养殖业的增长。随着美国消费者转向磷虾油和优质浓缩鱼油,加上消费者可支配收入的增加,预计北美多不饱和脂肪酸市场在预测期内将出现显着增长。

预计 2018-2023 年(预测期)亚太地区的复合年增长率最高,达到 XX%,这归因于快速的城市化进程,以及中国、印度和其他亚洲国家不断变化的消费者生活方式和口味偏好。

在 2018-2023 年(预测期),南美洲预计将实现 XX% 的显着复合年增长率。

研究的主要成果:

  • 全球 PUFA 市场的五年预测和注意到的趋势。
  • 深入了解婴儿配方奶粉和强化食品和饮料中 PUFA 市场趋势的主要人口统计数据,这些趋势最有可能成为 2018-2023 年创新的重点。
  • 确定在 omega-3 脂肪酸和 omega-6-脂肪酸、定位和关键食品和饮料类别的营销方面提供的有趣的新兴创新。
  • 了解PUFA市场和消费者需求
  • 了解 PUFA 市场正在发展的主要国家/地区,并确定尚未开发的地区。
  • 2018-2023年品牌和自有品牌市场份额及自有品牌增长分析

1. INTRODUCTION

                1.1 Research Methodology

                1.2 Market Definition

                1.3 Report Description

2. Market Overview

                2.1 Market Trends

3. Market Overview

                3.1 Market Dynamics

                                3.1.1 Drivers

                                                3.1.1.1 Increasing Prevalence of Chronic Diseases

                                                3.1.1.2 Enhanced Applications in Human and Animal Nutrition Products

                                3.1.2 Restraints

                                                3.1.2.1 Poor Consumer Understanding of PUFA

                                                3.1.2.2 Government Regulation for Labeling Claims

                                3.1.3 Porter's Five Forces Analysis

                                                3.1.3.1 Bargaining Power of Suppliers

                                                3.1.3.2 Bargaining Power of Buyers

                                                3.1.3.3 Threat of New Entrants

                                                3.1.3.4 Threat of Substitute Products & Services

                                                3.1.3.5 Degree of Competition

4. Market Segmentation

                4.1 By Product Type

                                4.1.1 Omega-3 Fatty Acids

                                                4.1.1.1 Alpha-Linolenic Acid (ALA)

                                                4.1.1.2 Docosa hexaenoic Acid (DHA)

                                                4.1.1.3 Eicosapentaenoic Acid (EPA)

                                4.1.2 Omega-6 Fatty Acids

                                                4.1.2.1 Linolenic Acid (LA)

                                                4.1.2.2 Arachidonic Acid (AA) 

                                4.1.3 Global Polyunsaturated Fatty Acid (PUFAs)

                4.2 By Source

                                4.2.1 Animal Source

                                                4.2.1.1 Fish Oil

                                                4.2.1.2 Algae Oil

                                                4.2.1.3 Krill Oil

                                                4.2.1.4 Others (Egg oil, Tuna, Shark, Squid)

                                4.2.2 Plant Source

                                                4.2.2.1 Chia Seed

                                                4.2.2.2 Flax Seed

                                                4.2.2.3 Hemp Seed

                                                4.2.2.4 Others (Canola, Perilla, Walnut)

                4.3 By Application Type

                                4.3.1 Food & Beverages

                                                4.3.1.1 Infant Formula

                                                4.3.1.2 Fortified Foods & Beverages

                                4.3.2 Dietary Supplements

                                4.3.3 Pharmaceuticals

                                4.3.4 Animal Nutrition

                4.4 By Geography

                                4.4.1 North America

                                                4.4.1.1 United States

                                                4.4.1.2 Canada

                                                4.4.1.3 Mexico

                                                4.4.1.4 Others

                                4.4.2 Europe

                                                4.4.2.1 Spain

                                                4.4.2.2 United Kingdom

                                                4.4.2.3 France

                                                4.4.2.4 Germany

                                                4.4.2.5 Russia

                                                4.4.2.6 Italy

                                                4.4.2.7 Others

                                4.4.3 Asia-Pacific

                                                4.4.3.1 China

                                                4.4.3.2 India

                                                4.4.3.3 Japan

                                                4.4.3.4 Australia

                                                4.4.3.5 Others

                                4.4.4 South America

                                                4.4.4.1 Brazil

                                                4.4.4.2 Argentina

                                                4.4.4.3 Others

                                4.4.5 Africa

                                                4.4.5.1 South Africa

                                                4.4.5.2 Others

5. Competitive Landscape

                5.1 Strategy Adopted by Key Players

                5.2 Most Active Companies in the Past Five Years

                5.3 Market Share Analysis

6. Company Profiles

                6.1 Koninklijke DSM N.V.

                6.2 BASF SE

                6.3 Croda International PLC

                6.4 Enzymotec Ltd.

                6.5 Omega Protein Corporation

                6.6 Aker BioMarine AS

                6.7 Polaris Nutritional Lipids

                6.8 FMC Corporation

                6.9 Cargill, Incorporated

                6.10 GlaxoSmithKline plc.

                6.11 DSM

                6.12 A&Z Food additives Co., Ltd.

7. Appendix

                7.1 Disclaimer

                7.2 Sources

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