蛋白质成分市场 - 增长、趋势、COVID-19 影响和预测（2022 - 2027 年）

全球蛋白质配料市场按来源（动物和植物）、产品形式（分离物、浓缩物和水解）、应用（补充剂和营养粉、食品和饮料、婴儿配方、个人护理和化妆品、动物饲料和其他应用）细分) 和地理（北美、欧洲、亚太地区、南美、中东和非洲）。该报告提供了上述所有细分市场的市场规模和市场价值预测（百万美元）。

Home right-chevron-icon Industry Reports right-chevron-icon Food & Beverage right-chevron-icon Ingredients right-chevron-icon Protein Ingredients Market right-chevron-icon 蛋白质配料市场

市场快照

Protein Ingredients Market Size
Study Period: 2016 -2027
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR: 8.7 %

Major Players

rd-img

*Disclaimer: Major Players sorted in no particular order
setting-icon

Need a report that reflects how COVID-19 has impacted this market and its growth?

市场概况

预计全球蛋白质成分市场在预测期间（2022-2027 年）的复合年增长率为 8.7%。

COVID-19 大流行影响了全球人们的食品消费和购买行为。由于对健康的担忧日益增加，人们减少了肉类和家禽的消费。蛋白质替代产品填补了这一蛋白质消费缺口，其中蛋白质成分是关键。在此期间，全球免疫增强产品的消费量有所增加，这进一步推动了对蛋白质成分的需求。

最近，大多数成熟市场（例如美国）的蛋白质配料行业见证了动物蛋白消费量的大幅增长。预计未来几年动物蛋白消费量将进一步增加。

另一方面，在植物蛋白方面，新的成分研究和改良的高水分挤出工艺正在帮助市场增长。例如，不含动物蛋白的植物蛋白巧克力在市场上的需求量很大，来自不食用乳制品的消费者。近年来，植物性牛奶出现了显着增长，越来越多的人转向不含乳制品的选择。这种创新的即食产品系列，在口味和质地上毫不妥协，反过来又推动了整个植物蛋白市场。

报告范围

在化学上，蛋白质成分由氨基酸组成，氨基酸是由碳、氢、氮、氧或硫组成的有机化合物。全球蛋白质成分市场按来源、产品形式、应用和地理划分。按来源划分，市场分为动物蛋白（进一步细分为鸡蛋蛋白、浓缩乳蛋白、浓缩乳清蛋白、明胶和酪蛋白）和植物蛋白（进一步细分为谷物类、豆类-基于、基于坚果和种子以及基于根）。按产品形式，市场分为分离物、浓缩物和水解物。按应用，市场分为补充剂和营养粉、食品和饮料、婴儿配方、个人护理和化妆品、动物饲料和其他应用。按地理，该市场被研究到北美、欧洲、亚太地区、南美以及中东和非洲。该报告提供了上述所有细分市场的市场规模和市场价值预测（百万美元）。

By Source
Animal Proteins
Egg Protein
Milk Protein Concentrates
Whey Protein Concentrates
Gelatin
Casein
Plant Proteins
Cereal-based
Legumes-based
Nuts and Seeds-based
Root-based
By Form
Isolates
Concentrates
Hydrolyzed
By Application
Supplement and Nutritional Powders
Food and Beverages
Infant Formulations
Personal Care and Cosmetics
Animal Feed
Other Applications
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia-Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
South Africa
Saudi Arabia
Rest of Middle East & Africa

Report scope can be customized per your requirements. Click here.

主要市场趋势

提高对大豆蛋白益处的认识

通过食品进行健康管理已成为一种趋势，消费者正在寻找能够帮助他们治疗或预防特定疾病的食品和饮料产品。在 PDCAAS（蛋白质消化率校正氨基酸评分）方法中，该方法通过将食物蛋白质的氨基酸谱与标准氨基酸谱进行比较来提供蛋白质质量排名，发现大豆蛋白的得分最高为 1.0。该分数表明，大豆蛋白在消化后，每单位蛋白质提供 100% 或更多所需的必需氨基酸，从而使其成为合适的营养来源。此外，大豆蛋白是大豆中具有生物活性的非异黄酮成分，具有降低胆固醇、降低血压、降低癌症风险和糖尿病发病率等健康益处，以及对肾功能和心脏健康的有利影响。根据美国农业部的数据，印度在 2021 年消耗了约 600 万吨豆粕，而 2018 年为 474 万吨。

Protein Ingredients Market Share

竞争格局

全球蛋白质配料市场竞争激烈，占据领先市场份额的参与者是全球食品配料行业的主导者。另一方面，在蛋白质原料市场运营的公司采取的一些主要战略是地域扩张、产品创新和并购。市场上的主要参与者是嘉吉公司、杜邦德内穆尔公司、阿彻丹尼尔米德兰公司等。

主要玩家

  1. Archer Daniels Midland Company

  2. Cargill Incorporated

  3. DuPont de Nemours, Inc

  4. Roquette Frères

  5. Glanbia PLC

*Disclaimer: Major Players sorted in no particular order

CL.JPG

Recent developments

  • In October 2021, Arla Foods Ingredients has launched a new protein ingredient called Lacprodan BLG-100, which is a pure BLG ingredient with a unique nutritional profile. Produced using a patented new separation technology, it contains 45% more leucine, the main muscle-building amino acid, than commercially available whey protein isolates.
  • In November 2021, FrieslandCampina Ingredients partnered with AGT Foods, to enter the plant-based protein market with the launch of pea and fava bean isolates.
  • In May 2020, Marfrig and ADM announced Plantplus Foods, a joint venture, to offer products of plant origin to customers throughout North and South America. ADM aims to provide all its technical knowledge in the application for the development of a system combining ingredients, aromas, and plant base from the protein complex, including its new pea protein unit in Enderlin, North Dakota

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Source

      1. 5.1.1 Animal Proteins

        1. 5.1.1.1 Egg Protein

        2. 5.1.1.2 Milk Protein Concentrates

        3. 5.1.1.3 Whey Protein Concentrates

        4. 5.1.1.4 Gelatin

        5. 5.1.1.5 Casein

      2. 5.1.2 Plant Proteins

        1. 5.1.2.1 Cereal-based

        2. 5.1.2.2 Legumes-based

        3. 5.1.2.3 Nuts and Seeds-based

        4. 5.1.2.4 Root-based

    2. 5.2 By Form

      1. 5.2.1 Isolates

      2. 5.2.2 Concentrates

      3. 5.2.3 Hydrolyzed

    3. 5.3 By Application

      1. 5.3.1 Supplement and Nutritional Powders

      2. 5.3.2 Food and Beverages

      3. 5.3.3 Infant Formulations

      4. 5.3.4 Personal Care and Cosmetics

      5. 5.3.5 Animal Feed

      6. 5.3.6 Other Applications

    4. 5.4 Geography

      1. 5.4.1 North America

        1. 5.4.1.1 United States

        2. 5.4.1.2 Canada

        3. 5.4.1.3 Mexico

        4. 5.4.1.4 Rest of North America

      2. 5.4.2 Europe

        1. 5.4.2.1 United Kingdom

        2. 5.4.2.2 Germany

        3. 5.4.2.3 France

        4. 5.4.2.4 Italy

        5. 5.4.2.5 Russia

        6. 5.4.2.6 Rest of Europe

      3. 5.4.3 Asia-Pacific

        1. 5.4.3.1 China

        2. 5.4.3.2 Japan

        3. 5.4.3.3 India

        4. 5.4.3.4 Australia

        5. 5.4.3.5 Rest of Asia-Pacific

      4. 5.4.4 South America

        1. 5.4.4.1 Brazil

        2. 5.4.4.2 Argentina

        3. 5.4.4.3 Rest of South America

      5. 5.4.5 Middle East & Africa

        1. 5.4.5.1 South Africa

        2. 5.4.5.2 Saudi Arabia

        3. 5.4.5.3 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill Incorporated

      2. 6.4.2 Roquette Freres

      3. 6.4.3 Glanbia PLC

      4. 6.4.4 DuPont de Nemours Inc.

      5. 6.4.5 Archer Daniels Midland Company

      6. 6.4.6 MGP Ingredients

      7. 6.4.7 Kerry Group PLC

      8. 6.4.8 Bunge Ltd.

      9. 6.4.9 Fonterra Co-operative Group

      10. 6.4.10 Burcon Nutrascience

      5. *List Not Exhaustive

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

  8. 8. IMPACT OF COVID-19 ON THE MARKET

**Subject to Availability
You can also purchase parts of this report. Do you want to check out a section wise price list?

Frequently Asked Questions

The Protein Ingredients Market market is studied from 2016 - 2027.

The Protein Ingredients Market is growing at a CAGR of 8.7% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2021.

Archer Daniels Midland Company, Cargill Incorporated, DuPont de Nemours, Inc, Roquette Frères, Glanbia PLC are the major companies operating in Protein Ingredients Market .

close-icon
80% of our clients seek made-to-order reports. How do you want us to tailor yours?

Please enter a valid email id!

Please enter a valid message!