北美大豆蛋白配料市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

北美大豆蛋白配料市场按类型(大豆分离物、大豆浓缩物、纹理大豆蛋白)、应用(烘焙和糖果、肉类填充剂和替代品、营养补充剂、饮料等)和地理划分

市场快照

market sum
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 7.14 %
Largest Market: United States
CAGR (2019-2024): 7.14%

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市场概况

预计北美大豆蛋白配料市场在预测期内的复合年增长率为 7.14%。

  • 北美大豆蛋白成分市场的驱动力在于对纯素饮食的日益浓厚的兴趣、此类植物蛋白产品所提供的功能效率、成本竞争力,以及它们在各种加工食品中越来越多的应用,尤其是在即食产品中类别。
  • 大豆蛋白原料已从主流分销渠道拓展,Archer Daniels Midland Company、Cargill Incorporated、DowDuPont Inc.等重点企业正在紧锣密鼓地进行并购,以加强植物蛋白行业的整合。

 

报告范围

北美大豆蛋白成分市场按类型细分,如大豆分离物、大豆浓缩物和质地大豆蛋白。根据应用,市场分为烘焙和糖果、肉类填充剂和替代品、营养补充剂、饮料等。此外,该研究还分析了该地区新兴市场和成熟市场的大豆蛋白成分,包括美国、墨西哥、加拿大和北美其他地区。

By Type
Soy Isolates
Soy Concentrate
Textured Soy Protein
By Application
Bakery and Confectionery
Meat Extenders and Substitutes
Nutritional Supplements
Beverages
Other Applications
Geography
North America
United States
Canada
Mexico
Rest of the North Americs

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主要市场趋势

对基于植物蛋白的即食产品的需求增加

在北美,随着生活方式选择和食品消费模式的变化,消费者的消费模式正在发生转变。他们需要方便食品,但具有丰富的营养成分和健康益处。以消费者为导向的研究导致了肉类类似物的发展,以满足素食消费者或出于健康原因不喜欢食用动物蛋白的消费者的需求。此外,大豆蛋白产品是膳食纤维的“极好来源”。这值得特别注意,因为膳食纤维似乎在控制血液胆固醇方面发挥作用,并且可能对预防结肠癌和改善葡萄糖耐量有作用。  

trend 1

美国主导大豆蛋白原料市场

美国继续占据大豆蛋白成分的最大市场份额,其次是加拿大和墨西哥,因为大豆蛋白成分市场正在快速增长,原因包括生活方式的改变、缺乏均衡的饮食摄入、全球制造商越来越重视研发新型富含大豆蛋白的产品。如今,由于市场上越来越多的假冒产品推动了大豆市场,消费者对健康和植物性产品的意识不断提高,因此消费者正在转向其他替代产品,例如绿色标签食品。

trend 2

竞争格局

北美大豆蛋白配料市场的主要参与者包括 - ADM(Archer Daniels Midland Company)、Cargill Europe BVBA、CHS Inc.(美国)、杜邦、EISS BV、Kerry、Scoular Company 和 Wilmar International 等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Soy Isolates

      2. 5.1.2 Soy Concentrate

      3. 5.1.3 Textured Soy Protein

    2. 5.2 By Application

      1. 5.2.1 Bakery and Confectionery

      2. 5.2.2 Meat Extenders and Substitutes

      3. 5.2.3 Nutritional Supplements

      4. 5.2.4 Beverages

      5. 5.2.5 Other Applications

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of the North Americs

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Archer Daniels Midland Company

      2. 6.4.2 Cargill Inc.

      3. 6.4.3 DowDuPont Inc.

      4. 6.4.4 Kerry Group

      5. 6.4.5 Scoular Company

      6. 6.4.6 Wilmar International Ltd

      7. 6.4.7 Fuji Oil Asia Pte. Ltd

      8. 6.4.8 Food Chem International

      9. 6.4.9 CHS Inc.

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The North America Soy Protein Ingredients Market market is studied from 2016 - 2026.

The North America Soy Protein Ingredients Market is growing at a CAGR of 7.14% over the next 5 years.

The North America Soy Protein Ingredients Market is valued at United States in 2026.

Archer Daniels Midland, Cargill Inc., DowDuPont Inc., Kerry Group, CHS Inc. are the major companies operating in North America Soy Protein Ingredients Market.

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