乳清蛋白市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

欧洲乳清蛋白市场按类型细分(浓缩乳清蛋白、分离乳清蛋白和水解乳清蛋白);应用(运动和表现营养、婴儿配方奶粉和功能性/强化食品);和国家(德国、法国、意大利、西班牙、英国、俄罗斯和欧洲其他地区)。该报告提供了上述所有细分市场的市场规模和市场价值预测(百万美元)。

市场快照

snapshot
Study Period: 2016 -2027
Base Year: 2021
CAGR: 8.7 %

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市场概况

预计欧洲乳清蛋白市场在预测期间(2022 - 2027 年)将以 8.7% 的复合年增长率增长。

COVID-19 大流行对乳清蛋白市场和整个运动营养行业产生了不利影响。关键因素之一是健身房的关闭,这些健身房随着冠状病毒的爆发而广泛关闭。由于锁定持续多长时间的不确定性,许多公司甚至推迟了他们的产品开发计划。然而,随着消费者比以往任何时候都更加关注自己的健康和福祉,市场有能力以不同的方式增长。

欧洲乳清蛋白市场主要由高度成熟的运动营养和功能性饮料成分推动。欧洲的老年人口、注重健康的消费者以及越来越多的健康和健身俱乐部/中心促进了欧洲乳清蛋白市场的增长。口味、营养价值、易于携带和易腐烂的性质使乳清零食成为一种流行的选择,不仅受到注重健康的人的欢迎,而且受到千禧一代的青睐,他们正在寻找快餐替代全餐的选择,以及寻求蛋白质饮食的老年人。

乳清蛋白行业迫切需要克服欧盟消费者对其感知益处缺乏认识,尤其是在老年消费者中。

报告范围

乳清蛋白是乳清中所含的蛋白质,乳清是制作奶酪时从凝乳中分离出来的水状部分。欧洲乳清蛋白市场按类型、应用和国家划分。按类型划分,市场分为浓缩乳清蛋白、分离乳清蛋白和水解乳清蛋白。按应用,市场分为运动和性能营养、婴儿配方奶粉和功能性/强化食品。根据国家,市场研究到德国、法国、意大利、西班牙、俄罗斯、英国和欧洲其他地区。对于每个细分市场,市场规模和预测都以百万美元的价值进行。 

By Type
Whey Protein Concentrate (WPC)
Whey Protein Isolate (WPI)
Hydrolyzed Whey Protein (HWP)
By Application
Sports and Performance Nutrition
Infant Formula
Functional/ Fortified Food
Country
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe

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主要市场趋势

欧盟乳清粉产量上升

过去几年,该地区乳清蛋白粉的产量一直在飙升,预计在预测期内将以同样的方式继续生产。欧洲地区乳糖不耐症成年人对乳制品替代品的需求有所增加。此外,该国不断扩大的食品工业经历了消费者对优质蛋白质成分的需求,进而推动了该地区乳清蛋白的应用。跟随驱动趋势,预计在预测期内,欧盟的乳清粉产量将超过 200 万吨。

Whey powder Production

德国是增长最快的国家

欧洲已显示出作为乳清蛋白市场的巨大潜力,德国等国家紧随其后,法国和西班牙也是该市场份额和增长的主要驱动力。在英国,健身和临床营养日益重要,预计将为乳清蛋白市场提供显着推动力。欧洲的老年人口、注重健康的消费者以及越来越多的健康和健身俱乐部/中心促进了欧洲乳清蛋白市场的增长。 

Growth Rate

竞争格局

欧洲乳清蛋白市场竞争激烈,由许多国际和地区参与者组成。欧洲乳清蛋白市场的主要参与者沉迷于研发,以引入新产品、战略举措,并致力于满足消费者需求,这在维持市场稳定方面发挥着重要作用。此外,乳清蛋白制造商正在有效地宣传乳清蛋白的营养成分,以可持续地促进销售。主要参与者包括 Saputo、Arla Foods、Champignon-Hofmeister Group、DMK group、Fonterra、Glanbia Plc、Land O'Lakes Inc、Saputo Ingredients、Leprino Foods Co、Milk Specialties Global 等,

Recent developments

In 2021, Carbery has launched a new hydrolysed whey protein (WPH), Optipep 4Power, designed specifically for high-intensity interval training (HIIT).

In 2019, First Milk has agreed to purchase Fonterra’s 51% share of its Fast Forward JV.  As such, First Milk will become the sole owner of the whey protein concentrate manufacturing facilities based at its Lake District Creamery.

In 2018, Glanbia Nutritionals has expanded its protein powder capabilities with the launch of BevEdge Whey Protein A-220W, a pre-acidified whey protein isolate that allows for berry- and citrus-flavored protein drink mixes.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Whey Protein Concentrate (WPC)

      2. 5.1.2 Whey Protein Isolate (WPI)

      3. 5.1.3 Hydrolyzed Whey Protein (HWP)

    2. 5.2 By Application

      1. 5.2.1 Sports and Performance Nutrition

      2. 5.2.2 Infant Formula

      3. 5.2.3 Functional/ Fortified Food

    3. 5.3 Country

      1. 5.3.1 Spain

      2. 5.3.2 United Kingdom

      3. 5.3.3 Germany

      4. 5.3.4 France

      5. 5.3.5 Italy

      6. 5.3.6 Russia

      7. 5.3.7 Rest of Europe

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Carbery Group

      2. 6.4.2 Saputo Inc.

      3. 6.4.3 DMK Group

      4. 6.4.4 Glanbia Plc

      5. 6.4.5 Lactalis Ingredients

      6. 6.4.6 Meggle Group

      7. 6.4.7 Arla Foods

      8. 6.4.8 First Milk

      9. 6.4.9 Foodspring GmbH

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

  8. 8. IMPACT OF COVID-19 ON THE MARKET

**Subject to Availability

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Frequently Asked Questions

The Whey Protein Market market is studied from 2016 - 2027.

The Whey Protein Market is growing at a CAGR of 8.7% over the next 5 years.

Glanbia Plc, Carbery Group Ltd., Arla Foods, Meggle, Saputo Inc. are the major companies operating in Whey Protein Market.

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