The global pea starch market is expected to register a CAGR of 8.2% during the forecast period, 2018 to 2023, while Asia-Pacific pea starch market is expected to register CAGR of 7.5% during the forecast period.
With demand for functional starches, starches derived from vegetable sources such as pea and other legumes like bean have found their utility in controlling the glycemic index of food products - as these starches resemble resistance starch and pass through the gut without being absorbed by the body.
Pea starch has been found to be a source of clean, sustained energy perfectly suited to physical demands of maltodextrin based supplements or carb formulas - which are known to cause unnatural spikes in blood-sugar levels, followed by other symptoms like digestive discomfort.
By Region, Asia-Pacific accounted for highest share followed by Europe, and North America in 2017. The global pea starch market is majorly driven by its value-added benefits when compared to starches derived from other sources such as maize, corn, rice etc. for instance:
The ingredient contains the high concentration of starch and amylose, which renders it better thickening and gelling properties – making it an ideal ingredient for the finished product that requires short and elastic texture.
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The major segmentation in the report includes the market estimates by Application such as food & beverage. The report provides an in-depth analysis of the pea starch market across different geographical regions viz. North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa along with further country-wise segmentation. It also includes competitive landscape while considering major companies such as Emsland Group, Roquette Frères S.A., Cosucra Groupe Warcoing SA, Parrheim Foods, Puris Food Company, Vestkorn Milling AS, Shandong Jianyuan Group, and Euroduna.
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