Growing need for protein supplements due to the influence of nutrition-deficient fast food culture and increased demand for nutritious and protein-enriched products are the factors driving the global oat protein market
July 31st, 2018: The global oat protein market is expected to record a CAGR of 4.2% over the forecast period (2018-2023), as per a new report published by Mordor Intelligence, LLP. The oat protein market exhibits huge potential with the upcoming nutraceutical and functional food and beverage market due to its high amino acid and enhanced protein content.
The global oat protein market is segmented on the basis of application and type, with oat protein concentrates being used more than isolates in food such as bakery, confectionery, and other products; beverages like shakes; supplements and others.
A rising demand is being observed for non-GMO oat protein ingredients as they offer the alike functionality without compromising on taste or texture, thus, helping the food, beverage, and other oat protein sourcing companies to provide its customers with value-added GMO friendly products which is preferred greatly by consumers while making their purchase especially in regions like North and South America.
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Key Insights from the Oat Protein Market Report:
Key Players in the Oat Protein Market
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