published Date SEP 2018

Oat Protein Market Size is Set to Grow at a CAGR of 4.2% (2018-2023)

Growing need for protein supplements due to the influence of nutrition-deficient fast food culture and increased demand for nutritious and protein-enriched products are the factors driving the global oat protein market

July 31st, 2018: The global oat protein market is expected to record a CAGR of 4.2% over the forecast period (2018-2023), as per a new report published by Mordor Intelligence, LLP. The oat protein market exhibits huge potential with the upcoming nutraceutical and functional food and beverage market due to its high amino acid and enhanced protein content.

The global oat protein market is segmented on the basis of application and type, with oat protein concentrates being used more than isolates in food such as bakery, confectionery, and other products; beverages like shakes; supplements and others.

A rising demand is being observed for non-GMO oat protein ingredients as they offer the alike functionality without compromising on taste or texture, thus, helping the food, beverage, and other oat protein sourcing companies to provide its customers with value-added GMO friendly products which is preferred greatly by consumers while making their purchase especially in regions like North and South America.

To know more about the coverage of the Oat Protein Market report, click the below link:

 https://www.mordorintelligence.com/industry-reports/oat-protein-market

Key Insights from the Oat Protein Market Report:

  • Bioactivities associated with oat protein-derived peptides include opioid activity, which promotes health benefits against numerous disease conditions, including cardiovascular disease, inflammation, and others. Thus, leading to its increased use in protein bars, muesli, cereals, porridge and others.
  • Apart from imparting health benefits, oat protein is also increasingly used for other products like cosmetics in Asia-pacific countries as it has very low allergenic potential along with high, proven, the curative value which is expected to fuel its market growth in the region during the forecast period.
  • The oat protein market is fragmented in nature owing to the presence of multiple generics manufacturers.

Key Players in the Oat Protein Market

  • Croda International Plc
  • Lotioncrafter® LLC
  • Nestle SA
  • Oat Tech Inc.
  • Provital Group
  • Swedish Oat Fiber AB
  • Tate & Lyle

Get a free overview on Oat Protein Market Report (2018-2023)

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