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オーストラリアの食品酵素市場-成長、傾向、COVID-19の影響、および予測(2021年-2026年)

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1. Introduction

1.1 Key Deliverables of the Study

1.2 Study Assumptions

1.3 Market Definition

2. Research Approach and Methodology

2.1 Introduction

2.2 Research Designs

2.3 Study Timelines

2.4 Study Phases

2.4.1 Secondary Research

2.4.2 Discussion Guide

2.4.3 Market Engineering and Econometric Modelling

2.4.4 Expert Validation

3. Market Insights

3.1 Market Overview

3.2 Market Trends

4. Market Dynamics

4.1 Drivers

4.1.1 Demand for Processed Foods

4.1.2 Innovations in Food Technology

4.2 Constraints

4.2.1 Restricted Range of Optimal Temperature and pH Levels

4.2.2 Rigid Regulatory Policies

4.3 Opportunities

4.3.1 Penetration of Organized Retail Sector

4.3.2 Growing Demand for Natural and Nutraceutical Ingredients

4.4 Porter's Five Forces Analysis

4.4.1 Bargaining Power of Suppliers

4.4.2 Bargaining Power of Buyers

4.4.3 Threat of New Entrants

4.4.4 Threat of Substitute Products and Services

4.4.5 Degree of Competition

5. Market Segmentation

5.1 By Type

5.1.1 Carbohydrases

5.1.2 Proteases

5.1.3 Lipases

5.1.4 Other Types

5.2 By Application

5.2.1 Bakery

5.2.2 Beverage

5.2.3 Dairy

5.2.4 Oil & Fat

5.2.5 Meat & Seafood

5.2.6 Other Applications

6. Competitive Landscape

6.1 Most Active Companies

6.2 Market Share Analysis

6.3 Strategies Adopted by Leading Players

7. Company Profiles    

7.1 DuPont-Danisco

7.2 Puratos

7.3 Kerry group

7.4 Deltagen.

7.5 Biocatalyst Ltd

7.6 Novozymes

7.7 Royal DSM   

7.8 Chr. Hansen

7.9 AB Enzymes     

7.10 Connell Bros Company Ltd

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