The South America Feed Pigments market was valued at over USD 177 million in 2015 and is expected to reach USD 212.7 million by 2020 growing at a CAGR of 3.9%. Feed pigments are substances that are either of natural origin or synthesized industrially. Feed pigments are gaining importance due to various benefits they offer apart from the traditional pigmentation to growth in several stages of life cycle. They have also been linked to oxidation-preventing mechanisms and enhance the immune system.

The market is segmented on the basis of type, animal type, and geography. On the basis of type, Carotenoids and other substances form the major differentiators. On the basis of animal type poultry occupies the large share followed by swine and ruminants.  On the basis of geography, Brazil occupies the leading market share followed by Argentina. The major players of the market are Cargill, Nutreco Holdings, DSM and others.

Key Deliverables in the Study

• Market analysis for the South America Feed Pigments Enhancers Market, with region specific assessments and competition analysis on global and regional scales
• Market definition along with the identification of key drivers and restraints
• Identification of factors instrumental in changing the market scenarios, rising prospective opportunities, and identification of key companies that can influence this market on a global and regional scale
• Extensively researched competitive landscape section with profiles of major companies along with their market shares
• Identification and analysis of the macro and micro factors that affect the South America Feed Pigments Enhancers on both global and regional scales
• A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information
• A wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market
• Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped