Food Preservative Market Share, Analysis, Trends | Future (2018-23)
Food Preservatives Market Share - Segmented by Type (Natural, Synthetic), Application (Dairy, Beverages, Bakery, Meat, Cereals, Sauces and dressings), Geography - Growth, Trends and Forecast (2018 - 2023)

PUBLISHED

MAR 2018

Food Preservatives Market Share - Segmented by Type (Natural, Synthetic), Application (Dairy, Beverages, Bakery, Meat, Cereals, Sauces and dressings), Geography - Growth, Trends and Forecast (2018 - 2023)

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Food Preservatives Market Insight

The global food preservative market is expected reach USD 3,001.4 million by 2023, at an estimated CAGR of 2.7% during 2018-2023 (the forecast period). The market is driven by increasing demand for clean label solutions, growing consumption of processed and packaged food, and complexity in supply chain in the food industry. The increasing penetration in the organized retail sector is likely to drive the food preservative market, particularly in emerging markets.

Growing Processed Food Market Accentuating the Market for Preservatives

Food preservative manufacturers are seeing an increased demand from food manufacturers to preserve the freshness, safety, taste, appearance, and texture of processed foods. The growing market for processed food compliments the growth of the food preservative market. Changing lifestyle of people has also impacted their food habits. Consumers prefer convenience food, as it has high flavor profile and shell life. In developed regions, like the United States, processed food accounts for about 50% of the daily diet. Consumers in developing regions, like India and China, are also likely to follow a similar diet in the near future. The growing market for processed food acts as a prominent driver for the food preservative market. A large number of processed food manufacturers are aiming to shift from synthetic to natural additives in their products, to cater to the needs of the health conscious consumer. Thus, the natural preservative segment is expected to see high growth in the near future.

Food Preservatives Market Segmentation

Over time, preservatives have become necessary additives in most food products, as they offer benefits, like extending the longevity of products and helping in keep them free from bacteria. The growing trend of living a healthy lifestyle has led to an increase in demand for food that contains natural ingredients, such as natural food preservatives, globally. Natural preservatives account for about 17% of the total share of the global food preservative market. A majority of natural preservatives in use now, are antioxidants that are found in a majority of fruits and vegetables. These compounds act as free radical scavengers and bacterial growth inhibitors.  

North America Dominates the Food Preservative market

North America accounts for about 34% market share in the global food preservative market.  The US food preservative market is the one of largest in the world. The increasing demand for convenience and processed food propels the manufacturers to use food preservatives, to enhance the shelf life of food products. Asia-Pacific is expected to have the highest CAGR of 3.1% during the forecast period. Increasing population and rising disposable incomes of the middle-class consumers, created a subsequent demand for food, and in turn, for that of food preservatives in the Asia-Pacific region.  

Food Preservatives Market

Food Preservatives Market Cooperative Landscape

The global preservative market is dominated by Cargill, Danisco, Celanese Corp, Brenntag Inc., Kerry Group, and Royal DSM and Brenntag accounting for more than 70% share of the total market. To gain market share, these companies are adapting numerous market strategies, like innovative product development, partnerships, mergers and acquisitions, and expansion of existing facilities.

Reasons to Purchase Food Preservatives Market Report

  • Analyzing outlook of the market with the recent trends and Porter’s five forces analysis
  • Market dynamics, which essentially consider factors that impel the present market scenario, along with growth opportunities of the market in the years to come
  • Market segmentation analysis, including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
  • Regional and country level analysis, integrating the demand and supply forces that influence the growth of the market
  • Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years
  • Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by major market players
  • 3 months analyst support, along with the Market Estimate sheet (in excel)

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  • Value chain analysis
  • Consumer behavior analysis in country level

1. INTRODUCTION

2. STUDY ASSUMPTIONS

3. MARKET DEFINITION

4. RESEARCH APPROACH AND METHODOLOGY

                4.1 Introduction

                4.2 Research Design

                4.3 Study Timeline

                4.4 Study Phases

                                4.4.1 Secondary Research

                                4.4.2 Discussion Guide

                                4.4.3 Market Engineering and Econometric Modelling

                                4.4.4 Expert Validation

5. MARKET OVERVIEW   

                5.1 Market Trends

6. MARKET DYNAMICS

                6.1 Food Preservatives Market Drivers

                                6.1.1 Increased demand for ready-to-eat food

                                6.1.2 Expanding processed foods market especially in developing region

                6.2 Food Preservatives Market Restraints

                                6.2.1 High Costs of natural preservatives

                                6.2.2 Consumer concern over food safety

6.3 Food Preservatives Market Opportunities

                                6.3.1 Trade liberalisation (increasingly competitive operating environment for

                             companies in the food industry)

                6.4 Porter's Five Forces Analysis

                                6.4.1 Bargaining Power of Suppliers

                                6.4.2 Bargaining Power of Buyers

                                6.4.3 Threat of New Entrants

                                6.4.4 Threat of Substitute Products & Services

                                6.4.5 Degree of Competition

7. MARKET SEGMENTATION

                7.1 Food Preservatives Market By Type

                                7.1.1 Natural

                                                7.1.1.1 Nisin

                                                7.1.1.2 Vinegar

                                                7.1.1.3 Salt

                                                7.1.1.4 Organic acid (Lactic acid, Citric acid)

                                                7.1.1.5 Rosemary extract

                                                7.1.1.6 Tocopherol

                                                7.1.1.7 Others

                                7.1.2 Synthetic

                                                7.1.2.1 Sorbates

                                                7.1.2.2 Benzoates

                                                7.1.2.3 Organic acids

                                                7.1.2.4 Others

                7.2 Food Preservatives Market By Application

                                7.2.1 Dairy

                                7.2.2 Beverages

                                7.2.3 Bakery

                                7.2.4 Meat

                                7.2.5 Cereals

                                7.2.6 Sauces and dressings

                                7.2.7 Others

                7.3 Food Preservatives Market By Geography

                                7.3.1 North America

                                                7.3.1.1 United States

                                                7.3.1.2 Canada

                                                7.3.1.3 Mexico

                                                7.3.1.4 Others

                                7.3.2 Europe

                                                7.3.2.1 Spain

                                                7.3.2.2 United Kingdom

                                                7.3.2.3 France

                                                7.3.2.4 Germany

                                                7.3.2.5 Others

                                7.3.3 Asia-Pacific

                                                7.3.3.1 China

                                                7.3.3.2 India

                                                7.3.3.3 Japan

                                                7.3.3.4 Australia

                                                7.3.3.5 Others

                                7.3.4 South America

                                                7.3.4.1 Brazil

                                                7.3.4.2 Argentina

                                                7.3.4.3 Others

                                7.3.5 Africa

                                                7.3.5.1 South Africa

                                                7.3.5.2 Others

8. COMPETITIVE LANDSCAPE

                8.1 The Most Adopted Strategies

                8.2 The Most Active Companies

                8.3 Market Share Analysis

9. COMPANY PROFILES

                9.1 Cargill Inc

                9.2 Kerry Group

                9.3 Corbion Purac

                9.4 Royal DSM

                9.5 Jungbunzlauer Ag

                9.6 DuPont

                9.7 Brenntag Inc.

                9.8 Celanese Corp

                9.9 Chr Hansen

                9.10 BASF SE

                9.11 Archer Daniel Midland

                9.12 Akzo Nobel

                9.13 Albemarle Corporation

                9.14 JEY'S F.I. INC

                9.15 Cognis

                9.16 Kemin

10. APPENDIX

                10.1 Disclaimer

                10.2 Sources

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