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Extruded Foods Market Size & Share - Segmented by By Food Product Type (Breakfast cereals, Savory Snacks, Bread, Functional ingredients, Flours & starches, Textured protein), By Extrusion Process (Cold Extrusion, Hot Extrusion), By Geography) - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

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Extruded Foods Market 

The global extruded foods market was valued at USD XX million in 2017 and is expected to reach USD XX million by 2023, at an estimated CAGR of 4.5%, during the forecast period.

The overall extruded foods industry has seen significant growth in recent years. Changing lifestyles, as well as rising disposable income of the consumers in the developing countries is stimulating the growth of this market.

Market Dynamics

The global extruded foods market is expected to grow significantly in the near future. Rapid growth of the processed food industry is expected to fuel the extruded foods market. The increasing investments in emerging economies create the growth opportunities for the manufacturers. On the other hand unpredictable factors, such as global climatic conditions affect the production of raw materials, which can hamper the growth of the extruded foods market.

Extruded Foods Market Segmentation

The extruded foods market is segmented by food product type, extrusion process, distribution channels, and region. By food product type, savory snacks segment dominated the market as the extrusion technology gave a phenomenal rise to the snack food industry by introducing the new shapes, sizes, and textures to the food products. Based on extrusion process, the extruded foods market was dominated by hot extrusion segment.

Extruded Foods Market Regional Analysis

                                                 Extruded Foods Market

Europe accounts for the largest market share of XX% whereas Asia-Pacific is expected to register the highest CAGR, during 2018-2023 (the forecast period). The extruded foods market growth in Asia-pacific is attributed to the increased purchasing power, and consumer shift towards high quality products due to changing taste and preferences of the consumers in the region. India and China are among the prospective countries that have high potential for growth of extruded foods market in Asia-Pacific. North America is expected to witness comparatively slower growth as compared to other regions.

Extruded Foods Market Key Developments

  • Kellogg India, a leading cereal brand company expanded its portfolio with the launch of a new cereal; Kellogg’s Special K Protein and Fiber
  • Mondelez India launched its new brand Cadbury Fuse, a premium product in the count line category. It is the first bar made using extrusion technology in India

Competitive landscape

Some of the leading manufacturers of the extruded foods include: Frito-Lay North America, Inc., Calbee, Inc., Diamond Foods, ITC LTD., Old Dutch Foods Inc., Kellogg Co., San Carlo Gruppo Alimentare S.p.A., Mondelez International, The Lorenz Bahlsen Snack-World GmbH & Co KG Germany, Groupe Legris Industries, Bag Snacks, Grupo Bimbo, Axium Foods, Ralston Foods, and The Real Deal Snacks. The growing popularity of snacks and other convenience food products is expected to fuel the growth of extruded food in the near future. These companies focus on expansions and new product launches due to the growing demand for extruded foods globallys.

Reasons to Purchase Extruded Foods Market Report

  • Analyzing outlook of the market with the recent trends and Porter’s five forces analysis.
  • Market dynamics, which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come.
  • Market segmentation analysis, including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
  • Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market
  • Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years
  • Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
  • 3-month analyst support, along with the Market Estimates sheet in excel

Customization of the Report

  • Value chain analysis
  • Consumer behavior analysis in country level

This report can be customized to meet your requirements. Please connect with our analyst, who will ensure you get a report that suits your needs.

1. INTRODUCTION

                1.1 Scope of Study

                1.2 Market Definition

                1.3 Executive Summary

2. RESEARCH METHODOLOGY

                2.1 Study Deliverables

                2.2 Study Assumptions

                2.3 Research Phases

3. Extruded Foods Market Insights

                3.1 Market Overview

                3.2 Market Trends

4. MARKET DYNAMICS

                4.1 Extruded Foods Market Drivers

                4.2 Extruded Foods Market Restraints

                4.3 Extruded Foods Market Opportunities

                4.4 Industry Attractiveness – Porter’s Five Forces Analysis

                                4.4.1 Bargaining Power of Suppliers

                                4.4.2 Bargaining Power of Consumers

                                4.4.3 Threat of New Entrants

                                4.4.4 Threat of Substitute Products and Services

                                4.4.5 Degree of Competition

5. MARKET SEGMENTATION                               

                5.1 Extruded Foods Market By Food Product Type

                                5.1.1 Breakfast cereals

                                5.1.2 Savory Snacks

                                5.1.3 Bread

                                5.1.4 Functional ingredients

                                5.1.5 Flours & starches

                                5.1.6 Textured protein

                                5.1.7 Others

                5.2 Extruded Foods Market By Extrusion Process

                                5.2.1 Cold Extrusion

                                5.2.2 Hot Extrusion 

                5.3 Extruded Foods Market By Distribution channel   

                                5.3.1 Hypermarket/Supermarket

                                5.3.2 Specialty Stores                       

                                5.3.3 Retail Outlets

                                5.3.4 Convenience Stores                       

                                5.3.5 Others

6. Extruded Foods Market By Geography

                6.1 North America Extruded Foods Market Size & Share (2018-2023)

                                6.1.1 United States Extruded Foods Market Size & Share (2018-2023)

                                6.1.2 Canada Extruded Foods Market Size & Share (2018-2023)

                                6.1.3 Mexico Extruded Foods Market Size & Share (2018-2023)

                                6.1.4 Rest of North America

                6.2 Europe Extruded Foods Market Size & Share (2018-2023)

                                6.2.1 Spain Extruded Foods Market Size & Share (2018-2023)

                                6.2.2 United Kingdom Extruded Foods Market Size & Share (2018-2023)

                                6.2.3 France Extruded Foods Market Size & Share (2018-2023)

                                6.2.4 Germany Extruded Foods Market Size & Share (2018-2023)

                                6.2.5 Italy Extruded Foods Market Size & Share (2018-2023)

                                6.2.6 Rest of Europe

                6.3 Asia-Pacific Extruded Foods Market Size & Share (2018-2023)

                                6.3.1 China Extruded Foods Market Size & Share (2018-2023)

                                6.3.2 India Extruded Foods Market Size & Share (2018-2023)

                                6.3.3 Japan Extruded Foods Market Size & Share (2018-2023)

                                6.3.4 Australia Extruded Foods Market Size & Share (2018-2023)

                                6.3.5 Rest of Asia-Pacific

                6.4 South America Extruded Foods Market Size & Share (2018-2023)

                                6.4.1 Brazil Extruded Foods Market Size & Share (2018-2023)

                                6.4.2 Argentina Extruded Foods Market Size & Share (2018-2023)

                                6.4.3 Rest of South America Extruded Foods Market Size & Share (2018-2023)

                6.5 Africa Extruded Foods Market Size & Share (2018-2023)

                                6.5.1 South Africa Extruded Foods Market Size & Share (2018-2023)

                                6.5.2 Rest of Africa Extruded Foods Market Size & Share (2018-2023)   

7. Extruded Foods Market competitive landscape

                7.1 Most Active Companies

                7.2 Market Share Analysis

                7.3 Strategies Adopted by Leading Players

8. Extruded Foods Market Companies

                8.1 Frito-Lay North America, Inc.

                8.2 Calbee, Inc.

                8.3 Diamond Foods

                8.4 ITC LTD.

                8.5 Old Dutch Foods Inc.

                8.6 Kellogg Co.

                8.7 San Carlo Gruppo Alimentare S.p.A.

                8.8 Mondelez International

                8.9 The Lorenz Bahlsen Snack-World GmbH & Co KG Germany    

                8.10 Groupe Legris Industries

                8.11 Bag Snacks

                8.12 Grupo Bimbo

                8.13 Axium Foods

                8.14 Ralston Foods

                8.15 The Real Deal Snacks    

9. Disclaimer

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