Edible meat market in Zimbabwe
Edible Meat industry in Zimbabwe: Analysis of consumption and production trends of Beef, Poultry, Goat and Lamb (2014 - 2020)

PUBLISHED

DEC 2017

Edible Meat industry in Zimbabwe: Analysis of consumption and production trends of Beef, Poultry, Goat and Lamb (2014 - 2020)

Purchase Report

Zimbabwe has been one of the competing countries for dominance throughout the decade. Mozambique commanded the highest exports of South African broiler meat during the periods 2003-2008 and during 2011-2012 Zimbabwe was the highest commander of broiler meat from South Africa during 2009 and 2010. Even though Mozambique commanded the highest South African broiler meat exports for several years, Zimbabwe commanded the highest exports quantities than exports to Mozambique during the past decade. Zimbabwe commanded a total of 33 million kilograms followed at a distance by Mozambique by 24 million kilograms. Most of South African broiler meat is exported to Mozambique which obtained 75% of South African broiler meat followed by Zimbabwe by 19%. Zimbabwe applies the highest tariff of 40% for broiler meat. The greatest share of South Africa’s meat & edible offal of broiler exports were exported to Mozambique which commanded a share of 71.6% during the year 2012 followed by Zimbabwe which commanded 16.4%. During the same period, exports value of meat & edible offal of broiler to Zimbabwe decreased by 56%. This shows that Zimbabwe remained the net importer of South African meat & edible offal of broiler. South Africa’s meat & edible offal of broiler exports to Zambia, United Republic of Zimbabwe, Zimbabwe, Democratic Republic of Congo (DRC), Angola, Seychelles and Uganda were growing at a rate that is less than their import growth from the rest of the world. Angola, DRC, Zimbabwe represented loss of South African exports by 2% per annum respectively during the period 2008-2012.

Drivers

Key factors in the growth of Edible Meat Market are robust economic growth, rising population, and advanced technologies.

Restraints

Major Factors effecting Zimbabwe Edible Meat Market are low agro production and Low animal feed production & stock.

What the report offers

The study identifies the situation of Zimbabwe Edible Meat Market and predicts the growth of its meat market. Report talks about Meat production, consumption, import and export with prices and market trends, Government regulations, Slaughtering regulations, growth forecast, major companies, upcoming companies & projects, etc. Report will talk about Economic conditions of and future forecast of its current economic scenario and effect of its current policy changes in to its economy, reasons and implications on its growth. The study clarifies that, currently, the Zimbabwe meat import growth is high as compared to the neighboring GCC nations and it is set to surpass all the Middle East nations by 2020. Lastly, the report is divided by major import & export and importing and exporting partners.

1. Introduction

                1.1 Report Description

                1.2 Research methodology

                1.3 Definition of the Market

                1.4 Areas covered

2. Executive Summary

3. Key Findings of the Study

4. Market Overview

                4.1 Introduction

                4.2 Market Segmentation

                4.3 Investment Opportunities

5. Market Dynamics

                5.1 Drivers

                                5.1.1 Increasing Population

                                5.1.2 Advanced technologies

                                5.1.3 Economic growth

                5.2 Restraints

                                5.2.1 Slow Economic Growth

                                5.2.2 Low Production

                                5.2.3 Low availability of Labour

                                5.2.4 High Operational Costs

                5.3 Opportunities

                                5.3.1 Growing Consumption

                                5.3.2 Easy Regulations

                                5.3.3 Low Taxes

6. Bovine

                6.1 Key Findings

                6.2 Production

                6.3 Consumption

                6.4 Imports (countries)

                6.5 Exports (countries)

                6.6 Major Companies

                6.7 Technologies in Place

                6.8 Government Regulations

                6.9 New Developments

                6.10 Upcoming Companies and projects

                6.11 Prices

                6.12 Market demand to 2020.

7. Poultry

                7.1 Key Findings

                7.2 Production

                7.3 Consumption

                7.4 Imports (countries)

                7.5 Exports (countries)

                7.6 Major Companies

                7.7 Technologies in Place

                7.8 Government Regulations

                7.9 New Developments

                7.10 Upcoming Companies and projects

                7.11 Prices

                7.12 Market demand to 2020.

8. Goat and Lamb

                8.1 Key Findings

                8.2 Production

                8.3 Consumption

                8.4 Imports (countries)

                8.5 Exports (countries)

                8.6 Major Companies

                8.7 Technologies in Place

                8.8 Government Regulations

                8.9 New Developments

                8.10 Upcoming Companies and projects

                8.11 Prices

                8.12 Market demand to 2020.

9. Competitive Landscape

                9.1 Existing Companies

                9.2 Upcoming Companies, Citie, Ports, Projects, etc.

10. List of Figures

11. List of Tables

12.  Abbreviations

13. Works Cited

14. DISCLAIMER

Purchase Report

Our Clients Include View All

Looking to Customize Report?