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Edible Meat Industry In Brazil : Analysis of consumption and production trends of Beef, Poultry, Goat and Lamb (2020 - 2025)

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Over the past fifty years, Brazilian beef production has increased from just 1.3 million tons to over 9 million tons. It is now the second largest producer in the world. The last twenty years in particular have seen the greatest rise in production.

The industry in Brazil has achieved strong growth over the decade particularly due to investments in herd rebuilding through genetics, changing of production systems to feedlot systems, as well as other infrastructural developments. The implementation of feedlot systems, which are also in common practice in North America, has become widespread > Up to 50% of cattle are now finished in this way, but only in 2002 this number stood at 4%.

With the Brazilian domestic market for beef growing rapidly the extra production will mostly be absorbed there and may not necessarily go for exports, as in the past. The domestic market has increased with Brazilian per capita consumption of beef increasing steadily, from 35 Kg in 2001 to 41.5 Kg in 2011 (1 Kg=2.2 pounds).

Drivers

Key factors in the growth of Edible Meat Market are robust economic growth, rising population, and advanced technologies.

Restraints

Major Factors effecting Brazil Edible Meat Market are low agro production and Low animal feed production & stock. Low Disposable Income is a major factor for the decline of Meat Market.

What the report offers

The study identifies the situation of Brazil Edible Meat Market and predicts the growth of its meat market. Report talks about Meat production, consumption, import and export with prices and market trends, Government regulations, Slaughtering regulations, growth forecast, major companies, upcoming companies & projects, etc. Report will talk about Economic conditions of and future forecast of its current economic scenario and effect of its current policy changes in to its economy, reasons and implications on its growth. Lastly, the report is divided by major import & export and importing and exporting partners.

1. Introduction

1.1 Country Summary

1.2 Research Methodology

  2. Sectors

2.1 Meat & livestock

2.1.1 Summary

2.1.1.1 Poultry

2.1.1.1.1 overview of local production

2.1.1.1.2 Statistics

2.1.1.1.3 companies(number of companies,revenues,market shares)

2.1.1.1.4 Technologies in place

2.1.1.1.5 government policies

2.1.1.1.6 new developments

2.1.1.1.7 exports(countries)

2.1.1.1.8 imports (countries)

2.1.1.1.9 prices (ten years)

2.1.1.1.10 Consumption trends

2.1.1.2 Beef

2.1.1.2.1 overview of local production

2.1.1.2.2 Statistics

2.1.1.2.3 companies(number of companies,revenues,market shares)

2.1.1.2.4 Technologies in place

2.1.1.2.5 government policies

2.1.1.2.6 new developments

2.1.1.2.7 exports(countries)

2.1.1.2.8 imports (countries)

2.1.1.2.9 prices (ten years)

2.1.1.2.10 Consumption trends

2.1.1.3 Goat

2.1.1.3.1 overview of local production

2.1.1.3.2 Statistics

2.1.1.3.3 companies(number of companies,revenues,market shares)

2.1.1.3.4 Technologies in place

2.1.1.3.5 government policies

2.1.1.3.6 new developments

2.1.1.3.7 exports(countries)

2.1.1.3.8 imports (countries)

2.1.1.3.9 prices (ten years)

2.1.1.3.10 Consumption trends

2.1.1.4 Sheep(lamb)

2.1.1.4.1 overview of local production

2.1.1.4.2 Statistics

2.1.1.4.3 companies(number of companies,revenues,market shares)

2.1.1.4.4 Technologies in place

2.1.1.4.5 government policies

2.1.1.4.6 new developments

2.1.1.4.7 exports(countries)

2.1.1.4.8 imports (countries)

2.1.1.4.9 prices (ten years)

2.1.1.4.10 Consumption trends

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