Asia-Pacific Wheat Protein Market - Growth, Trends and Forecasts (2017 - 2022)

1. Introduction

                1.1 Key Deliverables of the Study

                1.2 Study Assumptions

                1.3 Market Definition

2. Research Approach & Methodology

                2.1 Introduction

                2.2 Research Designs

                2.3 Study Timelines

                2.4 Study Phases

                                2.4.1 Secondary Research

                                2.4.2 Discussion Guide

                                2.4.3 Market Engineering and Econometric Modelling

                                2.4.4 Expert Validation

3. Market Dynamics

                3.1 Drivers

                                3.1.1 Rising Demand in Food and Beverage Industry and Cosmetic Industry

                                3.1.2 Cost Effectiveness

                                3.1.3 Consumer Preference for Meat-Free Diets

                3.2 Restraints

                                3.2.1 Global Demand for Alternatives and Emerging Markets

                                3.2.2 Less Consumer Awareness on Non-Soy Proteins

                                3.2.3 Restricted Supply of Raw Materials

                3.3 Opportunities

                                3.3.1 Growing Significance for Nutrition and Weight Management

                                3.3.2 New R&D Methods to Improve Protein Delivery

                3.4 Porter's Five Forces Analyses

                                3.4.1 Bargaining Power of Suppliers

                                3.4.2 Bargaining Power of Buyers

                                3.4.3 Threat of New Entrants

                                3.4.4 Threat of Substitute Products and Services

                                3.4.5 Degree of Competition

4.  Market Segmentation

                4.1 By Type

                                4.1.1 Wheat Gluten

                                4.1.2 Wheat Protein Isolate

                                4.1.3 Textured Wheat Protein

                                4.1.4 Others

                4.2 By Application

                                4.2.1 Dairy

                                4.2.2 Bakery

                                4.2.3 Sports Food

                                4.2.4 Confectionery

                                4.2.5 Nutritional Supplements

                                4.2.6 Others

                4.3 By Geography

                                4.3.1 Asia-Pacific

                                                4.3.1.1 China

                                                4.3.1.2 India

                                                4.3.1.3 Japan

                                                4.3.1.4 Australia

                                                4.3.1.5 Others

5. Competitive Landscape

                5.1 Mergers & Acquisitions

                5.2 Joint Ventures

                5.3 New Product Launches

                5.4 Most Active Companies in the Past Five Years

                5.5 Market Share Analysis

6.  Company Profiles

                6.1 Manildra Group

                6.2 Cargill

                6.3 ADM

                6.4 Tereos Syrol

                6.5 Roquette

                6.6 MGP Ingredients, Inc

                6.7 Chamtor

                6.8 Crespel & Deiters GmbH

                6.9 Crop Energies

                6.10 Sedamyl 

                6.11 Kroener Staerke

                6.12 Amilina 

                6.13 White Energy

                6.14 Jaeckering

                6.15 Agridient

                6.16 Dengfeng Grainergy Agricultural Development

                6.17 Anhui Reapsun Food

7. Appendix

                7.1 Abbreviations

                7.2 Sources

                7.3 Bibliography

                7.4 Disclaimer